Pork, fresh, variety meats and by-products, heart, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 68.08 gr. | 19.3 gr. |
Energy | 148 kcal | 42 kcal |
Energy | 619 kj | 175.5 kj |
Protein | 23.6 gr. | 6.7 gr. |
Total lipid (fat) | 5.05 gr. | 1.4 gr. |
Ash | 1 gr. | 0.3 gr. |
Carbohydrates | 0.4 gr. | 0.1 gr. |
Calcium, Ca | 7 mg | 2 mg |
Iron, Fe | 5.83 mg | 1.7 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 178 mg | 50.5 mg |
Potassium, K | 206 mg | 58.4 mg |
Sodium, Na | 35 mg | 9.9 mg |
Zinc, Zn | 3.09 mg | 0.9 mg |
List continued below |
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Copper, Cu | 0.51 mg | 0.1 mg |
Manganese, Mn | 0.07 mg | 0.02 mg |
Selenium, Se | 18.3 mcg | 5.2 mcg |
Vitamin C, ascorbic acid | 2 mg | 0.6 mg |
Vitamin B1, Thiamin | 0.56 mg | 0.2 mg |
Vitamin B2, Riboflavin | 1.7 mg | 0.5 mg |
Vitamin B3, Niacin | 6.05 mg | 1.7 mg |
Vitamin B5, Pantothenic acid | 2.47 mg | 0.7 mg |
Vitamin B6 | 0.39 mg | 0.1 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 3.79 mcg | 1.1 mcg |
Vitamin A, IU | 22 IU | 6.2 IU |
Vitamin A, RAE | 7 mcg | 2 mcg |
Retinol | 7 mcg | 2 mcg |
Fats, saturated | 1.34 gr. | 0.4 gr. |
Fats, monounsaturated | 1.18 gr. | 0.3 gr. |
Fats, polyunsaturated | 1.3 gr. | 0.4 gr. |
Cholesterol | 221 mg | 62.7 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 1.04 gr. | 0.3 gr. |
Isoleucine | 1.14 gr. | 0.3 gr. |
Leucine | 2.13 gr. | 0.6 gr. |
Lysine | 1.95 gr. | 0.6 gr. |
Methionine | 0.6 gr. | 0.2 gr. |
Cystine | 0.42 gr. | 0.1 gr. |
Phenylalanine | 1.04 gr. | 0.3 gr. |
Tyrosine | 0.81 gr. | 0.2 gr. |
Valine | 1.25 gr. | 0.4 gr. |
Arginine | 1.59 gr. | 0.4 gr. |
Histidine | 0.6 gr. | 0.2 gr. |
Alanine | 1.51 gr. | 0.4 gr. |
Aspartic acid | 2.14 gr. | 0.6 gr. |
Glutamic acid | 3.79 gr. | 1.1 gr. |
Glycine | 1.28 gr. | 0.4 gr. |
Proline | 1.09 gr. | 0.3 gr. |
Serine | 1.11 gr. | 0.3 gr. |