Pork, fresh, variety meats and by-products, liver, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 64.32 gr. | 18.2 gr. |
Energy | 165 kcal | 46.8 kcal |
Energy | 690 kj | 195.6 kj |
Protein | 26.02 gr. | 7.4 gr. |
Total lipid (fat) | 4.4 gr. | 1.2 gr. |
Ash | 1.5 gr. | 0.4 gr. |
Carbohydrates | 3.76 gr. | 1.1 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 17.92 mg | 5.1 mg |
Magnesium, Mg | 14 mg | 4 mg |
Phosphorus, P | 241 mg | 68.3 mg |
Potassium, K | 150 mg | 42.5 mg |
Sodium, Na | 49 mg | 13.9 mg |
Zinc, Zn | 6.72 mg | 1.9 mg |
List continued below |
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Copper, Cu | 0.63 mg | 0.2 mg |
Manganese, Mn | 0.3 mg | 0.1 mg |
Selenium, Se | 67.5 mcg | 19.1 mcg |
Vitamin C, ascorbic acid | 23.6 mg | 6.7 mg |
Vitamin B1, Thiamin | 0.26 mg | 0.1 mg |
Vitamin B2, Riboflavin | 2.2 mg | 0.6 mg |
Vitamin B3, Niacin | 8.44 mg | 2.4 mg |
Vitamin B5, Pantothenic acid | 4.77 mg | 1.4 mg |
Vitamin B6 | 0.57 mg | 0.2 mg |
Folate, total | 163 mcg | 46.2 mcg |
Folate, food | 163 mcg | 46.2 mcg |
Folate, DFE | 163 mcg | 46.2 mcg |
Vitamin B12 | 18.67 mcg | 5.3 mcg |
Vitamin A, IU | 17997 IU | 5102.6 IU |
Vitamin A, RAE | 5405 mcg | 1532.5 mcg |
Retinol | 5405 mcg | 1532.5 mcg |
Fats, saturated | 1.41 gr. | 0.4 gr. |
Fats, monounsaturated | 0.63 gr. | 0.2 gr. |
Fats, polyunsaturated | 1.05 gr. | 0.3 gr. |
Cholesterol | 355 mg | 100.7 mg |
Tryptophan | 0.37 gr. | 0.1 gr. |
Threonine | 1.11 gr. | 0.3 gr. |
Isoleucine | 1.32 gr. | 0.4 gr. |
Leucine | 2.32 gr. | 0.7 gr. |
Lysine | 2.01 gr. | 0.6 gr. |
Methionine | 0.65 gr. | 0.2 gr. |
Cystine | 0.49 gr. | 0.1 gr. |
Phenylalanine | 1.27 gr. | 0.4 gr. |
Tyrosine | 0.89 gr. | 0.3 gr. |
Valine | 1.61 gr. | 0.5 gr. |
Arginine | 1.6 gr. | 0.5 gr. |
Histidine | 0.71 gr. | 0.2 gr. |
Alanine | 1.55 gr. | 0.4 gr. |
Aspartic acid | 2.36 gr. | 0.7 gr. |
Glutamic acid | 3.39 gr. | 1 gr. |
Glycine | 1.51 gr. | 0.4 gr. |
Proline | 1.4 gr. | 0.4 gr. |
Serine | 1.41 gr. | 0.4 gr. |