Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 32 IU | 9.1 IU |
Water | 67.67 gr. | 19.2 gr. |
Energy | 145 kcal | 41.1 kcal |
Energy | 607 kj | 172.1 kj |
Protein | 20.93 gr. | 5.9 gr. |
Total lipid (fat) | 5.53 gr. | 1.6 gr. |
Ash | 4.37 gr. | 1.2 gr. |
Carbohydrates | 1.5 gr. | 0.4 gr. |
Calcium, Ca | 8 mg | 2.3 mg |
Iron, Fe | 1.48 mg | 0.4 mg |
List continued below |
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Magnesium, Mg | 14 mg | 4 mg |
Phosphorus, P | 196 mg | 55.6 mg |
Potassium, K | 287 mg | 81.4 mg |
Sodium, Na | 1203 mg | 341.1 mg |
Zinc, Zn | 2.88 mg | 0.8 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
Manganese, Mn | 0.05 mg | 0.02 mg |
Selenium, Se | 19.5 mcg | 5.5 mcg |
Vitamin B1, Thiamin | 0.75 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.2 mg | 0.1 mg |
Vitamin B3, Niacin | 4.02 mg | 1.1 mg |
Vitamin B5, Pantothenic acid | 0.4 mg | 0.1 mg |
Vitamin B6 | 0.4 mg | 0.1 mg |
Folate, total | 3 mcg | 0.9 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Choline, total | 85.1 mg | 24.1 mg |
Betaine | 5.7 mg | 1.6 mg |
Vitamin B12 | 0.65 mcg | 0.2 mcg |
Vitamin E (alpha-tocopherol) | 0.25 mg | 0.1 mg |
Fats, saturated | 1.81 gr. | 0.5 gr. |
Fats, monounsaturated | 2.62 gr. | 0.7 gr. |
Fats, polyunsaturated | 0.54 gr. | 0.2 gr. |
Cholesterol | 53 mg | 15 mg |
Tryptophan | 0.25 gr. | 0.1 gr. |
Threonine | 0.93 gr. | 0.3 gr. |
Isoleucine | 0.92 gr. | 0.3 gr. |
Leucine | 1.66 gr. | 0.5 gr. |
Lysine | 1.78 gr. | 0.5 gr. |
Methionine | 0.55 gr. | 0.2 gr. |
Cystine | 0.32 gr. | 0.1 gr. |
Phenylalanine | 0.9 gr. | 0.3 gr. |
Tyrosine | 0.69 gr. | 0.2 gr. |
Valine | 0.91 gr. | 0.3 gr. |
Arginine | 1.36 gr. | 0.4 gr. |
Histidine | 0.75 gr. | 0.2 gr. |
Alanine | 1.24 gr. | 0.4 gr. |
Aspartic acid | 1.98 gr. | 0.6 gr. |
Glutamic acid | 3.41 gr. | 1 gr. |
Glycine | 1.09 gr. | 0.3 gr. |
Proline | 0.89 gr. | 0.3 gr. |
Serine | 0.86 gr. | 0.2 gr. |