Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 29 IU | 8.2 IU |
Water | 54.73 gr. | 15.5 gr. |
Energy | 280 kcal | 79.4 kcal |
Energy | 1172 kj | 332.3 kj |
Protein | 20.43 gr. | 5.8 gr. |
Total lipid (fat) | 21.35 gr. | 6.1 gr. |
Ash | 3.51 gr. | 1 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 0.95 mg | 0.3 mg |
List continued below |
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Magnesium, Mg | 14 mg | 4 mg |
Phosphorus, P | 221 mg | 62.7 mg |
Potassium, K | 258 mg | 73.1 mg |
Sodium, Na | 1072 mg | 303.9 mg |
Zinc, Zn | 2.51 mg | 0.7 mg |
Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 33.6 mcg | 9.5 mcg |
Vitamin B1, Thiamin | 0.61 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.19 mg | 0.1 mg |
Vitamin B3, Niacin | 4.13 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 0.56 mg | 0.2 mg |
Vitamin B6 | 0.28 mg | 0.1 mg |
Folate, total | 3 mcg | 0.9 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Choline, total | 79.8 mg | 22.6 mg |
Betaine | 5.4 mg | 1.5 mg |
Vitamin B12 | 0.93 mcg | 0.3 mcg |
Vitamin E (alpha-tocopherol) | 0.24 mg | 0.1 mg |
Fats, saturated | 7.67 gr. | 2.2 gr. |
Fats, monounsaturated | 10.14 gr. | 2.9 gr. |
Fats, polyunsaturated | 2.32 gr. | 0.7 gr. |
Cholesterol | 58 mg | 16.4 mg |
Tryptophan | 0.23 gr. | 0.1 gr. |
Threonine | 0.89 gr. | 0.3 gr. |
Isoleucine | 0.86 gr. | 0.2 gr. |
Leucine | 1.6 gr. | 0.5 gr. |
Lysine | 1.73 gr. | 0.5 gr. |
Methionine | 0.52 gr. | 0.1 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 0.87 gr. | 0.2 gr. |
Tyrosine | 0.64 gr. | 0.2 gr. |
Valine | 0.89 gr. | 0.3 gr. |
Arginine | 1.4 gr. | 0.4 gr. |
Histidine | 0.68 gr. | 0.2 gr. |
Alanine | 1.09 gr. | 0.3 gr. |
Aspartic acid | 1.75 gr. | 0.5 gr. |
Glutamic acid | 3.01 gr. | 0.9 gr. |
Glycine | 0.96 gr. | 0.3 gr. |
Proline | 0.79 gr. | 0.2 gr. |
Serine | 0.76 gr. | 0.2 gr. |