Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 58.15 gr. | 16.5 gr. |
Energy | 255 kcal | 72.3 kcal |
Energy | 1067 kj | 302.5 kj |
Protein | 26.29 gr. | 7.5 gr. |
Total lipid (fat) | 15.79 gr. | 4.5 gr. |
Ash | 1.2 gr. | 0.3 gr. |
Calcium, Ca | 5 mg | 1.4 mg |
Iron, Fe | 0.92 mg | 0.3 mg |
Magnesium, Mg | 17 mg | 4.8 mg |
Phosphorus, P | 172 mg | 48.8 mg |
Potassium, K | 387 mg | 109.7 mg |
Sodium, Na | 40 mg | 11.3 mg |
Zinc, Zn | 2.07 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.07 mg | 0.02 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 33.4 mcg | 9.5 mcg |
Vitamin C, ascorbic acid | 0.3 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.53 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
Vitamin B3, Niacin | 4.31 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 0.61 mg | 0.2 mg |
Vitamin B6 | 0.31 mg | 0.1 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 0.44 mcg | 0.1 mcg |
Vitamin A, IU | 7 IU | 2 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 6.12 gr. | 1.7 gr. |
Fats, monounsaturated | 7.21 gr. | 2 gr. |
Fats, polyunsaturated | 1.32 gr. | 0.4 gr. |
Cholesterol | 73 mg | 20.7 mg |
Tryptophan | 0.32 gr. | 0.1 gr. |
Threonine | 1.18 gr. | 0.3 gr. |
Isoleucine | 1.21 gr. | 0.3 gr. |
Leucine | 2.09 gr. | 0.6 gr. |
Lysine | 2.35 gr. | 0.7 gr. |
Methionine | 0.68 gr. | 0.2 gr. |
Cystine | 0.33 gr. | 0.1 gr. |
Phenylalanine | 1.04 gr. | 0.3 gr. |
Tyrosine | 0.89 gr. | 0.3 gr. |
Valine | 1.41 gr. | 0.4 gr. |
Arginine | 1.67 gr. | 0.5 gr. |
Histidine | 1.02 gr. | 0.3 gr. |
Alanine | 1.55 gr. | 0.4 gr. |
Aspartic acid | 2.41 gr. | 0.7 gr. |
Glutamic acid | 4.03 gr. | 1.1 gr. |
Glycine | 1.4 gr. | 0.4 gr. |
Proline | 1.14 gr. | 0.3 gr. |
Serine | 1.09 gr. | 0.3 gr. |