Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 56.95 gr. | 16.1 gr. |
Energy | 216 kcal | 61.2 kcal |
Energy | 904 kj | 256.3 kj |
Protein | 29.46 gr. | 8.4 gr. |
Total lipid (fat) | 10.05 gr. | 2.8 gr. |
Ash | 1.16 gr. | 0.3 gr. |
Calcium, Ca | 31 mg | 8.8 mg |
Iron, Fe | 0.82 mg | 0.2 mg |
Magnesium, Mg | 28 mg | 7.9 mg |
Phosphorus, P | 245 mg | 69.5 mg |
Potassium, K | 420 mg | 119.1 mg |
Sodium, Na | 65 mg | 18.4 mg |
Zinc, Zn | 2.38 mg | 0.7 mg |
List continued below |
||
Copper, Cu | 0.07 mg | 0.02 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 47.3 mcg | 13.4 mcg |
Vitamin C, ascorbic acid | 0.3 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.89 mg | 0.3 mg |
Vitamin B2, Riboflavin | 0.32 mg | 0.1 mg |
Vitamin B3, Niacin | 5.23 mg | 1.5 mg |
Vitamin B5, Pantothenic acid | 0.75 mg | 0.2 mg |
Vitamin B6 | 0.4 mg | 0.1 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Vitamin B12 | 0.7 mcg | 0.2 mcg |
Vitamin A, IU | 6 IU | 1.7 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 3.57 gr. | 1 gr. |
Fats, monounsaturated | 4.6 gr. | 1.3 gr. |
Fats, polyunsaturated | 0.64 gr. | 0.2 gr. |
Cholesterol | 81 mg | 23 mg |
Tryptophan | 0.37 gr. | 0.1 gr. |
Threonine | 1.35 gr. | 0.4 gr. |
Isoleucine | 1.38 gr. | 0.4 gr. |
Leucine | 2.36 gr. | 0.7 gr. |
Lysine | 2.65 gr. | 0.8 gr. |
Methionine | 0.78 gr. | 0.2 gr. |
Cystine | 0.38 gr. | 0.1 gr. |
Phenylalanine | 1.18 gr. | 0.3 gr. |
Tyrosine | 1.03 gr. | 0.3 gr. |
Valine | 1.6 gr. | 0.5 gr. |
Arginine | 1.83 gr. | 0.5 gr. |
Histidine | 1.18 gr. | 0.3 gr. |
Alanine | 1.72 gr. | 0.5 gr. |
Aspartic acid | 2.73 gr. | 0.8 gr. |
Glutamic acid | 4.61 gr. | 1.3 gr. |
Glycine | 1.4 gr. | 0.4 gr. |
Proline | 1.18 gr. | 0.3 gr. |
Serine | 1.22 gr. | 0.3 gr. |