Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 72 IU | 20.4 IU |
Choline, total | 3.3 mg | 0.9 mg |
List continued below |
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Betaine | 0.2 mg | 0.1 mg |
Fats, trans | 0.05 gr. | 0.01 gr. |
Water | 48.38 gr. | 13.7 gr. |
Energy | 359 kcal | 101.8 kcal |
Energy | 1500 kj | 425.3 kj |
Protein | 21.75 gr. | 6.2 gr. |
Total lipid (fat) | 29.46 gr. | 8.4 gr. |
Ash | 0.99 gr. | 0.3 gr. |
Calcium, Ca | 25 mg | 7.1 mg |
Iron, Fe | 1 mg | 0.3 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 214 mg | 60.7 mg |
Potassium, K | 322 mg | 91.3 mg |
Sodium, Na | 52 mg | 14.7 mg |
Zinc, Zn | 2.2 mg | 0.6 mg |
Copper, Cu | 0.06 mg | 0.02 mg |
Selenium, Se | 34.5 mcg | 9.8 mcg |
Vitamin C, ascorbic acid | 0.3 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.82 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.33 mg | 0.1 mg |
Vitamin B3, Niacin | 4.2 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 0.73 mg | 0.2 mg |
Vitamin B6 | 0.42 mg | 0.1 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 0.76 mcg | 0.2 mcg |
Vitamin A, IU | 8 IU | 2.3 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 10.69 gr. | 3 gr. |
Fats, monounsaturated | 12.83 gr. | 3.6 gr. |
Fats, polyunsaturated | 2.97 gr. | 0.8 gr. |
Cholesterol | 91 mg | 25.8 mg |
Tryptophan | 0.28 gr. | 0.1 gr. |
Threonine | 0.99 gr. | 0.3 gr. |
Isoleucine | 1.02 gr. | 0.3 gr. |
Leucine | 1.75 gr. | 0.5 gr. |
Lysine | 1.96 gr. | 0.6 gr. |
Methionine | 0.58 gr. | 0.2 gr. |
Cystine | 0.28 gr. | 0.1 gr. |
Phenylalanine | 0.87 gr. | 0.2 gr. |
Tyrosine | 0.76 gr. | 0.2 gr. |
Valine | 1.18 gr. | 0.3 gr. |
Arginine | 1.35 gr. | 0.4 gr. |
Histidine | 0.87 gr. | 0.2 gr. |
Alanine | 1.27 gr. | 0.4 gr. |
Aspartic acid | 2.02 gr. | 0.6 gr. |
Glutamic acid | 3.4 gr. | 1 gr. |
Glycine | 1.03 gr. | 0.3 gr. |
Proline | 0.87 gr. | 0.2 gr. |
Serine | 0.9 gr. | 0.3 gr. |