Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Hydroxyproline | 0.1 gr. | 0.03 gr. |
Choline, total | 100.3 mg | 28.4 mg |
Vitamin E (alpha-tocopherol) | 0.27 mg | 0.1 mg |
List continued below |
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Vitamin D | 42 IU | 11.9 IU |
Betaine | 3.9 mg | 1.1 mg |
Water | 58.72 gr. | 16.6 gr. |
Energy | 227 kcal | 64.4 kcal |
Energy | 951 kj | 269.6 kj |
Protein | 29.2 gr. | 8.3 gr. |
Total lipid (fat) | 11.38 gr. | 3.2 gr. |
Ash | 1.26 gr. | 0.4 gr. |
Calcium, Ca | 31 mg | 8.8 mg |
Iron, Fe | 0.98 mg | 0.3 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 235 mg | 66.6 mg |
Potassium, K | 390 mg | 110.6 mg |
Sodium, Na | 91 mg | 25.8 mg |
Zinc, Zn | 3.94 mg | 1.1 mg |
Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 47.6 mcg | 13.5 mcg |
Vitamin B1, Thiamin | 0.57 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.46 mg | 0.1 mg |
Vitamin B3, Niacin | 7.82 mg | 2.2 mg |
Vitamin B5, Pantothenic acid | 1.59 mg | 0.5 mg |
Vitamin B6 | 0.52 mg | 0.1 mg |
Vitamin B12 | 0.9 mcg | 0.3 mcg |
Vitamin A, IU | 5 IU | 1.4 IU |
Vitamin A, RAE | 1 mcg | 0.3 mcg |
Retinol | 1 mcg | 0.3 mcg |
Fats, saturated | 3.77 gr. | 1.1 gr. |
Fats, monounsaturated | 4.38 gr. | 1.2 gr. |
Fats, polyunsaturated | 1.46 gr. | 0.4 gr. |
Cholesterol | 99 mg | 28.1 mg |
Tryptophan | 0.35 gr. | 0.1 gr. |
Threonine | 1.28 gr. | 0.4 gr. |
Isoleucine | 1.38 gr. | 0.4 gr. |
Leucine | 2.4 gr. | 0.7 gr. |
Lysine | 2.6 gr. | 0.7 gr. |
Methionine | 0.8 gr. | 0.2 gr. |
Cystine | 0.33 gr. | 0.1 gr. |
Phenylalanine | 1.21 gr. | 0.3 gr. |
Tyrosine | 1.16 gr. | 0.3 gr. |
Valine | 1.48 gr. | 0.4 gr. |
Arginine | 1.88 gr. | 0.5 gr. |
Histidine | 1.19 gr. | 0.3 gr. |
Alanine | 1.67 gr. | 0.5 gr. |
Aspartic acid | 2.73 gr. | 0.8 gr. |
Glutamic acid | 4.46 gr. | 1.3 gr. |
Glycine | 1.32 gr. | 0.4 gr. |
Proline | 1.18 gr. | 0.3 gr. |
Serine | 1.22 gr. | 0.3 gr. |