Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 14 IU | 4 IU |
Hydroxyproline | 0.1 gr. | 0.03 gr. |
Choline, total | 88.3 mg | 25 mg |
List continued below |
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Vitamin E (alpha-tocopherol) | 0.18 mg | 0.1 mg |
Betaine | 3.4 mg | 1 mg |
Water | 66.41 gr. | 18.8 gr. |
Energy | 163 kcal | 46.2 kcal |
Energy | 683 kj | 193.6 kj |
Protein | 28.75 gr. | 8.2 gr. |
Total lipid (fat) | 4.5 gr. | 1.3 gr. |
Ash | 1.43 gr. | 0.4 gr. |
Calcium, Ca | 11 mg | 3.1 mg |
Iron, Fe | 0.71 mg | 0.2 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 294 mg | 83.4 mg |
Potassium, K | 416 mg | 117.9 mg |
Sodium, Na | 56 mg | 15.9 mg |
Zinc, Zn | 2.04 mg | 0.6 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 46.1 mcg | 13.1 mcg |
Vitamin B1, Thiamin | 0.66 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.27 mg | 0.1 mg |
Vitamin B3, Niacin | 7.83 mg | 2.2 mg |
Vitamin B5, Pantothenic acid | 0.99 mg | 0.3 mg |
Vitamin B6 | 0.53 mg | 0.1 mg |
Vitamin B12 | 0.63 mcg | 0.2 mcg |
Vitamin A, IU | 5 IU | 1.4 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 1.52 gr. | 0.4 gr. |
Fats, monounsaturated | 1.82 gr. | 0.5 gr. |
Fats, polyunsaturated | 0.79 gr. | 0.2 gr. |
Cholesterol | 80 mg | 22.7 mg |
Tryptophan | 0.34 gr. | 0.1 gr. |
Threonine | 1.26 gr. | 0.4 gr. |
Isoleucine | 1.36 gr. | 0.4 gr. |
Leucine | 2.37 gr. | 0.7 gr. |
Lysine | 2.56 gr. | 0.7 gr. |
Methionine | 0.79 gr. | 0.2 gr. |
Cystine | 0.32 gr. | 0.1 gr. |
Phenylalanine | 1.2 gr. | 0.3 gr. |
Tyrosine | 1.14 gr. | 0.3 gr. |
Valine | 1.45 gr. | 0.4 gr. |
Arginine | 1.85 gr. | 0.5 gr. |
Histidine | 1.17 gr. | 0.3 gr. |
Alanine | 1.65 gr. | 0.5 gr. |
Aspartic acid | 2.69 gr. | 0.8 gr. |
Glutamic acid | 4.39 gr. | 1.2 gr. |
Glycine | 1.3 gr. | 0.4 gr. |
Proline | 1.16 gr. | 0.3 gr. |
Serine | 1.2 gr. | 0.3 gr. |