Pork, fresh, ground, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 21 IU | 6 IU |
Water | 52.75 gr. | 15 gr. |
Energy | 297 kcal | 84.2 kcal |
Energy | 1243 kj | 352.4 kj |
Protein | 25.69 gr. | 7.3 gr. |
Total lipid (fat) | 20.77 gr. | 5.9 gr. |
Ash | 1.29 gr. | 0.4 gr. |
Calcium, Ca | 22 mg | 6.2 mg |
Iron, Fe | 1.29 mg | 0.4 mg |
List continued below |
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Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 226 mg | 64.1 mg |
Potassium, K | 362 mg | 102.6 mg |
Sodium, Na | 73 mg | 20.7 mg |
Zinc, Zn | 3.21 mg | 0.9 mg |
Copper, Cu | 0.04 mg | 0.01 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 35.4 mcg | 10 mcg |
Vitamin C, ascorbic acid | 0.7 mg | 0.2 mg |
Vitamin B1, Thiamin | 0.71 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 4.21 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 0.52 mg | 0.1 mg |
Vitamin B6 | 0.39 mg | 0.1 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 6 mcg | 1.7 mcg |
Choline, total | 88.3 mg | 25 mg |
Betaine | 3.4 mg | 1 mg |
Vitamin B12 | 0.54 mcg | 0.2 mcg |
Vitamin A, IU | 8 IU | 2.3 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Vitamin E (alpha-tocopherol) | 0.21 mg | 0.1 mg |
Fats, saturated | 7.72 gr. | 2.2 gr. |
Fats, monounsaturated | 9.25 gr. | 2.6 gr. |
Fats, polyunsaturated | 1.87 gr. | 0.5 gr. |
Cholesterol | 94 mg | 26.7 mg |
Tryptophan | 0.33 gr. | 0.1 gr. |
Threonine | 1.17 gr. | 0.3 gr. |
Isoleucine | 1.2 gr. | 0.3 gr. |
Leucine | 2.06 gr. | 0.6 gr. |
Lysine | 2.31 gr. | 0.7 gr. |
Methionine | 0.68 gr. | 0.2 gr. |
Cystine | 0.33 gr. | 0.1 gr. |
Phenylalanine | 1.03 gr. | 0.3 gr. |
Tyrosine | 0.9 gr. | 0.3 gr. |
Valine | 1.39 gr. | 0.4 gr. |
Arginine | 1.6 gr. | 0.5 gr. |
Histidine | 1.03 gr. | 0.3 gr. |
Alanine | 1.5 gr. | 0.4 gr. |
Aspartic acid | 2.38 gr. | 0.7 gr. |
Glutamic acid | 4.02 gr. | 1.1 gr. |
Glycine | 1.22 gr. | 0.3 gr. |
Proline | 1.03 gr. | 0.3 gr. |
Serine | 1.06 gr. | 0.3 gr. |