Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 61.09 gr. | 17.3 gr. |
Energy | 201 kcal | 57 kcal |
Energy | 841 kj | 238.4 kj |
Protein | 29.86 gr. | 8.5 gr. |
Total lipid (fat) | 8.11 gr. | 2.3 gr. |
Ash | 2.49 gr. | 0.7 gr. |
Calcium, Ca | 5 mg | 1.4 mg |
Iron, Fe | 1.39 mg | 0.4 mg |
Magnesium, Mg | 35 mg | 9.9 mg |
Phosphorus, P | 290 mg | 82.2 mg |
Potassium, K | 444 mg | 125.9 mg |
Sodium, Na | 64 mg | 18.1 mg |
Zinc, Zn | 2.89 mg | 0.8 mg |
List continued below |
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Copper, Cu | 0.07 mg | 0.02 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 47.7 mcg | 13.5 mcg |
Vitamin C, ascorbic acid | 1 mg | 0.3 mg |
Vitamin B1, Thiamin | 0.97 mg | 0.3 mg |
Vitamin B2, Riboflavin | 0.38 mg | 0.1 mg |
Vitamin B3, Niacin | 5.05 mg | 1.4 mg |
Vitamin B5, Pantothenic acid | 0.9 mg | 0.3 mg |
Vitamin B6 | 0.52 mg | 0.1 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 6 mcg | 1.7 mcg |
Vitamin B12 | 0.98 mcg | 0.3 mcg |
Vitamin A, IU | 7 IU | 2 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 2.93 gr. | 0.8 gr. |
Fats, monounsaturated | 3.34 gr. | 0.9 gr. |
Fats, polyunsaturated | 0.74 gr. | 0.2 gr. |
Cholesterol | 94 mg | 26.7 mg |
Tryptophan | 0.38 gr. | 0.1 gr. |
Threonine | 1.36 gr. | 0.4 gr. |
Isoleucine | 1.39 gr. | 0.4 gr. |
Leucine | 2.39 gr. | 0.7 gr. |
Lysine | 2.68 gr. | 0.8 gr. |
Methionine | 0.79 gr. | 0.2 gr. |
Cystine | 0.38 gr. | 0.1 gr. |
Phenylalanine | 1.19 gr. | 0.3 gr. |
Tyrosine | 1.03 gr. | 0.3 gr. |
Valine | 1.62 gr. | 0.5 gr. |
Arginine | 1.87 gr. | 0.5 gr. |
Histidine | 1.18 gr. | 0.3 gr. |
Alanine | 1.74 gr. | 0.5 gr. |
Aspartic acid | 2.76 gr. | 0.8 gr. |
Glutamic acid | 4.65 gr. | 1.3 gr. |
Glycine | 1.46 gr. | 0.4 gr. |
Proline | 1.22 gr. | 0.3 gr. |
Serine | 1.23 gr. | 0.3 gr. |