Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 62.3 gr. | 17.7 gr. |
Energy | 187 kcal | 53 kcal |
Energy | 782 kj | 221.7 kj |
Protein | 30.42 gr. | 8.6 gr. |
Total lipid (fat) | 6.33 gr. | 1.8 gr. |
Ash | 2.55 gr. | 0.7 gr. |
Calcium, Ca | 5 mg | 1.4 mg |
Iron, Fe | 1.43 mg | 0.4 mg |
Magnesium, Mg | 36 mg | 10.2 mg |
Phosphorus, P | 295 mg | 83.6 mg |
Potassium, K | 451 mg | 127.9 mg |
Sodium, Na | 65 mg | 18.4 mg |
Zinc, Zn | 2.95 mg | 0.8 mg |
List continued below |
||
Copper, Cu | 0.07 mg | 0.02 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 51.6 mcg | 14.6 mcg |
Vitamin C, ascorbic acid | 1 mg | 0.3 mg |
Vitamin B1, Thiamin | 0.99 mg | 0.3 mg |
Vitamin B2, Riboflavin | 0.39 mg | 0.1 mg |
Vitamin B3, Niacin | 5.14 mg | 1.5 mg |
Vitamin B5, Pantothenic acid | 0.92 mg | 0.3 mg |
Vitamin B6 | 0.53 mg | 0.1 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 6 mcg | 1.7 mcg |
Vitamin B12 | 1 mcg | 0.3 mcg |
Vitamin A, IU | 7 IU | 2 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 2.24 gr. | 0.6 gr. |
Fats, monounsaturated | 2.58 gr. | 0.7 gr. |
Fats, polyunsaturated | 0.56 gr. | 0.2 gr. |
Cholesterol | 94 mg | 26.7 mg |
Tryptophan | 0.39 gr. | 0.1 gr. |
Threonine | 1.39 gr. | 0.4 gr. |
Isoleucine | 1.42 gr. | 0.4 gr. |
Leucine | 2.44 gr. | 0.7 gr. |
Lysine | 2.74 gr. | 0.8 gr. |
Methionine | 0.81 gr. | 0.2 gr. |
Cystine | 0.39 gr. | 0.1 gr. |
Phenylalanine | 1.21 gr. | 0.3 gr. |
Tyrosine | 1.06 gr. | 0.3 gr. |
Valine | 1.65 gr. | 0.5 gr. |
Arginine | 1.89 gr. | 0.5 gr. |
Histidine | 1.22 gr. | 0.3 gr. |
Alanine | 1.77 gr. | 0.5 gr. |
Aspartic acid | 2.82 gr. | 0.8 gr. |
Glutamic acid | 4.76 gr. | 1.4 gr. |
Glycine | 1.44 gr. | 0.4 gr. |
Proline | 1.22 gr. | 0.3 gr. |
Serine | 1.26 gr. | 0.4 gr. |