Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 72.23 gr. | 20.5 gr. |
Energy | 144 kcal | 40.8 kcal |
Energy | 602 kj | 170.7 kj |
Protein | 21.23 gr. | 6 gr. |
Total lipid (fat) | 5.88 gr. | 1.7 gr. |
Ash | 1.05 gr. | 0.3 gr. |
Calcium, Ca | 17 mg | 4.8 mg |
Iron, Fe | 0.88 mg | 0.2 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 209 mg | 59.3 mg |
Potassium, K | 384 mg | 108.9 mg |
Sodium, Na | 54 mg | 15.3 mg |
Zinc, Zn | 1.99 mg | 0.6 mg |
List continued below |
||
Copper, Cu | 0.07 mg | 0.02 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 32.4 mcg | 9.2 mcg |
Vitamin C, ascorbic acid | 0.6 mg | 0.2 mg |
Vitamin B1, Thiamin | 0.98 mg | 0.3 mg |
Vitamin B2, Riboflavin | 0.27 mg | 0.1 mg |
Vitamin B3, Niacin | 4.83 mg | 1.4 mg |
Vitamin B5, Pantothenic acid | 0.79 mg | 0.2 mg |
Vitamin B6 | 0.51 mg | 0.1 mg |
Folate, total | 5 mcg | 1.4 mcg |
Folate, food | 5 mcg | 1.4 mcg |
Folate, DFE | 5 mcg | 1.4 mcg |
Vitamin B12 | 0.66 mcg | 0.2 mcg |
Vitamin A, IU | 7 IU | 2 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 2.03 gr. | 0.6 gr. |
Fats, monounsaturated | 2.66 gr. | 0.8 gr. |
Fats, polyunsaturated | 0.63 gr. | 0.2 gr. |
Cholesterol | 60 mg | 17 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 0.97 gr. | 0.3 gr. |
Isoleucine | 0.99 gr. | 0.3 gr. |
Leucine | 1.7 gr. | 0.5 gr. |
Lysine | 1.91 gr. | 0.5 gr. |
Methionine | 0.56 gr. | 0.2 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Phenylalanine | 0.85 gr. | 0.2 gr. |
Tyrosine | 0.74 gr. | 0.2 gr. |
Valine | 1.15 gr. | 0.3 gr. |
Arginine | 1.32 gr. | 0.4 gr. |
Histidine | 0.85 gr. | 0.2 gr. |
Alanine | 1.24 gr. | 0.4 gr. |
Aspartic acid | 1.97 gr. | 0.6 gr. |
Glutamic acid | 3.32 gr. | 0.9 gr. |
Glycine | 1.01 gr. | 0.3 gr. |
Proline | 0.85 gr. | 0.2 gr. |
Serine | 0.88 gr. | 0.2 gr. |