USDA Commodity, pork, cured, ham, boneless, cooked, unheated
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 72.42 gr. | 20.5 gr. |
Energy | 133 kcal | 37.7 kcal |
Energy | 556 kj | 157.6 kj |
Protein | 17.44 gr. | 4.9 gr. |
Total lipid (fat) | 6.16 gr. | 1.7 gr. |
Ash | 3.29 gr. | 0.9 gr. |
Carbohydrates | 0.69 gr. | 0.2 gr. |
Calcium, Ca | 7 mg | 2 mg |
Iron, Fe | 1.07 mg | 0.3 mg |
Magnesium, Mg | 20 mg | 5.7 mg |
Phosphorus, P | 278 mg | 78.8 mg |
Potassium, K | 272 mg | 77.1 mg |
Sodium, Na | 1210 mg | 343.1 mg |
Zinc, Zn | 2.3 mg | 0.7 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 16.4 mcg | 4.6 mcg |
Vitamin C, ascorbic acid | 22.7 mg | 6.4 mg |
Vitamin B1, Thiamin | 0.53 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.19 mg | 0.1 mg |
Vitamin B3, Niacin | 2.53 mg | 0.7 mg |
Vitamin B5, Pantothenic acid | 0.66 mg | 0.2 mg |
Vitamin B6 | 0.23 mg | 0.1 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 0.68 mcg | 0.2 mcg |
Vitamin A, IU | 5 IU | 1.4 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 1.67 gr. | 0.5 gr. |
Fats, monounsaturated | 2.66 gr. | 0.8 gr. |
Fats, polyunsaturated | 0.78 gr. | 0.2 gr. |
Cholesterol | 71 mg | 20.1 mg |