Babyfood, ravioli, cheese filled, with tomato sauce
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 1 IU | 0.3 IU |
Water | 76.5 gr. | 21.7 gr. |
Energy | 99 kcal | 28.1 kcal |
Energy | 414 kj | 117.4 kj |
Protein | 3.6 gr. | 1 gr. |
Total lipid (fat) | 2.2 gr. | 0.6 gr. |
Ash | 1.4 gr. | 0.4 gr. |
Carbohydrates | 16.3 gr. | 4.6 gr. |
Fiber | 0.1 gr. | 0.03 gr. |
Sugars | 0.59 gr. | 0.2 gr. |
Calcium, Ca | 54 mg | 15.3 mg |
Iron, Fe | 0.8 mg | 0.2 mg |
Magnesium, Mg | 7 mg | 2 mg |
Phosphorus, P | 56 mg | 15.9 mg |
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Potassium, K | 32 mg | 9.1 mg |
Sodium, Na | 282 mg | 80 mg |
Zinc, Zn | 0.35 mg | 0.1 mg |
Copper, Cu | 0.04 mg | 0.01 mg |
Selenium, Se | 13.4 mcg | 3.8 mcg |
Vitamin C, ascorbic acid | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.12 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.14 mg | 0.04 mg |
Vitamin B3, Niacin | 1.65 mg | 0.5 mg |
Vitamin B6 | 0.09 mg | 0.03 mg |
Folate, total | 36 mcg | 10.2 mcg |
Folate, food | 36 mcg | 10.2 mcg |
Folate, DFE | 36 mcg | 10.2 mcg |
Choline, total | 8 mg | 2.3 mg |
Vitamin B12 | 0.05 mcg | 0.01 mcg |
Vitamin A, IU | 494 IU | 140.1 IU |
Vitamin A, RAE | 51 mcg | 14.5 mcg |
Retinol | 32 mcg | 9.1 mcg |
Vitamin E (alpha-tocopherol) | 0.42 mg | 0.1 mg |
Vitamin K (phylloquinone) | 9.4 mcg | 2.7 mcg |
Fats, saturated | 0.96 gr. | 0.3 gr. |
Fats, monounsaturated | 0.57 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.48 gr. | 0.1 gr. |
Cholesterol | 7 mg | 2 mg |
Carotene, beta | 230 mcg | 65.2 mcg |
Carotene, alpha | 2 mcg | 0.6 mcg |
Cryptoxanthin, beta | 3 mcg | 0.9 mcg |
Lycopene | 1632 mcg | 462.7 mcg |
Lutein + zeaxanthin | 69 mcg | 19.6 mcg |