Mung beans, mature seeds, sprouted, cooked, stir-fried
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 84.3 gr. | 23.9 gr. |
Energy | 50 kcal | 14.2 kcal |
Energy | 209 kj | 59.3 kj |
Protein | 4.3 gr. | 1.2 gr. |
Total lipid (fat) | 0.21 gr. | 0.1 gr. |
Ash | 0.6 gr. | 0.2 gr. |
Carbohydrates | 10.59 gr. | 3 gr. |
Fiber | 1.9 gr. | 0.5 gr. |
Calcium, Ca | 13 mg | 3.7 mg |
Iron, Fe | 1.9 mg | 0.5 mg |
Magnesium, Mg | 33 mg | 9.4 mg |
Phosphorus, P | 79 mg | 22.4 mg |
List continued below |
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Potassium, K | 219 mg | 62.1 mg |
Sodium, Na | 9 mg | 2.6 mg |
Zinc, Zn | 0.9 mg | 0.3 mg |
Copper, Cu | 0.26 mg | 0.1 mg |
Manganese, Mn | 0.29 mg | 0.1 mg |
Selenium, Se | 0.6 mcg | 0.2 mcg |
Vitamin C, ascorbic acid | 16 mg | 4.5 mg |
Vitamin B1, Thiamin | 0.14 mg | 0.04 mg |
Vitamin B2, Riboflavin | 0.18 mg | 0.1 mg |
Vitamin B3, Niacin | 1.2 mg | 0.3 mg |
Vitamin B5, Pantothenic acid | 0.56 mg | 0.2 mg |
Vitamin B6 | 0.13 mg | 0.04 mg |
Folate, total | 70 mcg | 19.8 mcg |
Folate, food | 70 mcg | 19.8 mcg |
Folate, DFE | 70 mcg | 19.8 mcg |
Vitamin A, IU | 31 IU | 8.8 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Fats, saturated | 0.04 gr. | 0.01 gr. |
Fats, monounsaturated | 0.06 gr. | 0.02 gr. |
Fats, polyunsaturated | 0.07 gr. | 0.02 gr. |
Tryptophan | 0.06 gr. | 0.02 gr. |
Threonine | 0.12 gr. | 0.03 gr. |
Isoleucine | 0.21 gr. | 0.1 gr. |
Leucine | 0.28 gr. | 0.1 gr. |
Lysine | 0.26 gr. | 0.1 gr. |
Methionine | 0.05 gr. | 0.02 gr. |
Cystine | 0.03 gr. | 0.01 gr. |
Phenylalanine | 0.18 gr. | 0.1 gr. |
Tyrosine | 0.08 gr. | 0.02 gr. |
Valine | 0.2 gr. | 0.1 gr. |
Arginine | 0.31 gr. | 0.1 gr. |
Histidine | 0.11 gr. | 0.03 gr. |
Alanine | 0.16 gr. | 0.04 gr. |
Aspartic acid | 0.75 gr. | 0.2 gr. |
Glutamic acid | 0.25 gr. | 0.1 gr. |
Glycine | 0.1 gr. | 0.03 gr. |
Serine | 0.05 gr. | 0.01 gr. |