Cabbage, savoy, cooked, boiled, drained, without salt
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 92 gr. | 26.1 gr. |
Energy | 24 kcal | 6.8 kcal |
Energy | 100 kj | 28.4 kj |
Protein | 1.8 gr. | 0.5 gr. |
Total lipid (fat) | 0.09 gr. | 0.03 gr. |
Ash | 0.7 gr. | 0.2 gr. |
Carbohydrates | 5.41 gr. | 1.5 gr. |
Fiber | 2.8 gr. | 0.8 gr. |
Calcium, Ca | 30 mg | 8.5 mg |
Iron, Fe | 0.38 mg | 0.1 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 33 mg | 9.4 mg |
List continued below |
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Potassium, K | 184 mg | 52.2 mg |
Sodium, Na | 24 mg | 6.8 mg |
Zinc, Zn | 0.23 mg | 0.1 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Selenium, Se | 0.7 mcg | 0.2 mcg |
Vitamin C, ascorbic acid | 17 mg | 4.8 mg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.02 mg | 0.01 mg |
Vitamin B3, Niacin | 0.02 mg | 0.01 mg |
Vitamin B5, Pantothenic acid | 0.16 mg | 0.05 mg |
Vitamin B6 | 0.15 mg | 0.04 mg |
Folate, total | 46 mcg | 13 mcg |
Folate, food | 46 mcg | 13 mcg |
Folate, DFE | 46 mcg | 13 mcg |
Vitamin A, IU | 889 IU | 252.1 IU |
Vitamin A, RAE | 44 mcg | 12.5 mcg |
Fats, saturated | 0.01 gr. | 0 gr. |
Fats, monounsaturated | 0.01 gr. | 0 gr. |
Fats, polyunsaturated | 0.04 gr. | 0.01 gr. |
Tryptophan | 0.02 gr. | 0.01 gr. |
Threonine | 0.06 gr. | 0.02 gr. |
Isoleucine | 0.09 gr. | 0.03 gr. |
Leucine | 0.09 gr. | 0.03 gr. |
Lysine | 0.09 gr. | 0.02 gr. |
Methionine | 0.02 gr. | 0.01 gr. |
Cystine | 0.02 gr. | 0 gr. |
Phenylalanine | 0.06 gr. | 0.02 gr. |
Tyrosine | 0.03 gr. | 0.01 gr. |
Valine | 0.08 gr. | 0.02 gr. |
Arginine | 0.1 gr. | 0.03 gr. |
Histidine | 0.04 gr. | 0.01 gr. |
Alanine | 0.06 gr. | 0.02 gr. |
Aspartic acid | 0.18 gr. | 0.1 gr. |
Glutamic acid | 0.4 gr. | 0.1 gr. |
Glycine | 0.04 gr. | 0.01 gr. |
Proline | 0.35 gr. | 0.1 gr. |
Serine | 0.11 gr. | 0.03 gr. |