Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 95.24 gr. | 27 gr. |
Energy | 14 kcal | 4 kcal |
Energy | 59 kj | 16.7 kj |
Protein | 1.5 gr. | 0.4 gr. |
Total lipid (fat) | 0.17 gr. | 0.05 gr. |
Ash | 0.68 gr. | 0.2 gr. |
Carbohydrates | 2.41 gr. | 0.7 gr. |
Fiber | 1.7 gr. | 0.5 gr. |
Calcium, Ca | 32 mg | 9.1 mg |
Iron, Fe | 0.3 mg | 0.1 mg |
Magnesium, Mg | 10 mg | 2.8 mg |
Phosphorus, P | 39 mg | 11.1 mg |
List continued below |
||
Potassium, K | 225 mg | 63.8 mg |
Sodium, Na | 9 mg | 2.6 mg |
Zinc, Zn | 0.18 mg | 0.1 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Selenium, Se | 0.4 mcg | 0.1 mcg |
Vitamin C, ascorbic acid | 15.8 mg | 4.5 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.04 mg | 0.01 mg |
Vitamin B3, Niacin | 0.5 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.08 mg | 0.02 mg |
Vitamin B6 | 0.18 mg | 0.1 mg |
Folate, total | 53 mcg | 15 mcg |
Folate, food | 53 mcg | 15 mcg |
Folate, DFE | 53 mcg | 15 mcg |
Vitamin A, IU | 967 IU | 274.2 IU |
Vitamin A, RAE | 48 mcg | 13.6 mcg |
Fats, saturated | 0.04 gr. | 0.01 gr. |
Fats, monounsaturated | 0.02 gr. | 0.01 gr. |
Fats, polyunsaturated | 0.06 gr. | 0.02 gr. |
Tryptophan | 0.02 gr. | 0 gr. |
Threonine | 0.05 gr. | 0.01 gr. |
Isoleucine | 0.09 gr. | 0.02 gr. |
Leucine | 0.09 gr. | 0.02 gr. |
Lysine | 0.09 gr. | 0.03 gr. |
Methionine | 0.01 gr. | 0 gr. |
Cystine | 0.02 gr. | 0 gr. |
Phenylalanine | 0.04 gr. | 0.01 gr. |
Tyrosine | 0.03 gr. | 0.01 gr. |
Valine | 0.07 gr. | 0.02 gr. |
Arginine | 0.08 gr. | 0.02 gr. |
Histidine | 0.03 gr. | 0.01 gr. |
Alanine | 0.09 gr. | 0.02 gr. |
Aspartic acid | 0.11 gr. | 0.03 gr. |
Glutamic acid | 0.36 gr. | 0.1 gr. |
Glycine | 0.04 gr. | 0.01 gr. |
Proline | 0.03 gr. | 0.01 gr. |
Serine | 0.05 gr. | 0.01 gr. |