Potatoes, au gratin, home-prepared from recipe using butter
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 74 gr. | 21 gr. |
Energy | 132 kcal | 37.4 kcal |
Energy | 552 kj | 156.5 kj |
Protein | 5.06 gr. | 1.4 gr. |
Total lipid (fat) | 7.59 gr. | 2.2 gr. |
Ash | 2.09 gr. | 0.6 gr. |
Carbohydrates | 11.27 gr. | 3.2 gr. |
Fiber | 1.8 gr. | 0.5 gr. |
Calcium, Ca | 119 mg | 33.7 mg |
Iron, Fe | 0.64 mg | 0.2 mg |
Magnesium, Mg | 20 mg | 5.7 mg |
Phosphorus, P | 113 mg | 32 mg |
Potassium, K | 396 mg | 112.3 mg |
List continued below |
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Sodium, Na | 433 mg | 122.8 mg |
Zinc, Zn | 0.69 mg | 0.2 mg |
Copper, Cu | 0.16 mg | 0.05 mg |
Manganese, Mn | 0.16 mg | 0.05 mg |
Selenium, Se | 2.7 mcg | 0.8 mcg |
Vitamin C, ascorbic acid | 9.9 mg | 2.8 mg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.12 mg | 0.03 mg |
Vitamin B3, Niacin | 0.99 mg | 0.3 mg |
Vitamin B5, Pantothenic acid | 0.39 mg | 0.1 mg |
Vitamin B6 | 0.17 mg | 0.05 mg |
Folate, total | 11 mcg | 3.1 mcg |
Folic acid | 3 mcg | 0.9 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 13 mcg | 3.7 mcg |
Vitamin A, IU | 264 IU | 74.9 IU |
Vitamin A, RAE | 64 mcg | 18.1 mcg |
Retinol | 61 mcg | 17.3 mcg |
Fats, saturated | 4.73 gr. | 1.3 gr. |
Fats, monounsaturated | 2.15 gr. | 0.6 gr. |
Fats, polyunsaturated | 0.28 gr. | 0.1 gr. |
Cholesterol | 23 mg | 6.5 mg |
Tryptophan | 0.07 gr. | 0.02 gr. |
Threonine | 0.19 gr. | 0.1 gr. |
Isoleucine | 0.28 gr. | 0.1 gr. |
Leucine | 0.44 gr. | 0.1 gr. |
Lysine | 0.38 gr. | 0.1 gr. |
Methionine | 0.12 gr. | 0.03 gr. |
Cystine | 0.04 gr. | 0.01 gr. |
Phenylalanine | 0.25 gr. | 0.1 gr. |
Tyrosine | 0.23 gr. | 0.1 gr. |
Valine | 0.33 gr. | 0.1 gr. |
Arginine | 0.2 gr. | 0.1 gr. |
Histidine | 0.15 gr. | 0.04 gr. |
Alanine | 0.16 gr. | 0.04 gr. |
Aspartic acid | 0.57 gr. | 0.2 gr. |
Glutamic acid | 1.14 gr. | 0.3 gr. |
Glycine | 0.11 gr. | 0.03 gr. |
Proline | 0.46 gr. | 0.1 gr. |
Serine | 0.28 gr. | 0.1 gr. |