Squash, winter, acorn, cooked, baked, without salt
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 82.9 gr. | 23.5 gr. |
Energy | 56 kcal | 15.9 kcal |
Energy | 234 kj | 66.3 kj |
Protein | 1.12 gr. | 0.3 gr. |
Total lipid (fat) | 0.14 gr. | 0.04 gr. |
Ash | 1.26 gr. | 0.4 gr. |
Carbohydrates | 14.58 gr. | 4.1 gr. |
Fiber | 4.4 gr. | 1.2 gr. |
Calcium, Ca | 44 mg | 12.5 mg |
Iron, Fe | 0.93 mg | 0.3 mg |
Magnesium, Mg | 43 mg | 12.2 mg |
Phosphorus, P | 45 mg | 12.8 mg |
List continued below |
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Potassium, K | 437 mg | 123.9 mg |
Sodium, Na | 4 mg | 1.1 mg |
Zinc, Zn | 0.17 mg | 0.05 mg |
Copper, Cu | 0.09 mg | 0.02 mg |
Manganese, Mn | 0.24 mg | 0.1 mg |
Selenium, Se | 0.7 mcg | 0.2 mcg |
Vitamin C, ascorbic acid | 10.8 mg | 3.1 mg |
Vitamin B1, Thiamin | 0.17 mg | 0.05 mg |
Vitamin B2, Riboflavin | 0.01 mg | 0 mg |
Vitamin B3, Niacin | 0.88 mg | 0.2 mg |
Vitamin B5, Pantothenic acid | 0.5 mg | 0.1 mg |
Vitamin B6 | 0.19 mg | 0.1 mg |
Folate, total | 19 mcg | 5.4 mcg |
Folate, food | 19 mcg | 5.4 mcg |
Folate, DFE | 19 mcg | 5.4 mcg |
Vitamin A, IU | 428 IU | 121.3 IU |
Vitamin A, RAE | 21 mcg | 6 mcg |
Fats, saturated | 0.03 gr. | 0.01 gr. |
Fats, monounsaturated | 0.01 gr. | 0 gr. |
Fats, polyunsaturated | 0.06 gr. | 0.02 gr. |
Tryptophan | 0.02 gr. | 0 gr. |
Threonine | 0.03 gr. | 0.01 gr. |
Isoleucine | 0.04 gr. | 0.01 gr. |
Leucine | 0.06 gr. | 0.02 gr. |
Lysine | 0.04 gr. | 0.01 gr. |
Methionine | 0.01 gr. | 0 gr. |
Cystine | 0.01 gr. | 0 gr. |
Phenylalanine | 0.04 gr. | 0.01 gr. |
Tyrosine | 0.04 gr. | 0.01 gr. |
Valine | 0.05 gr. | 0.01 gr. |
Arginine | 0.06 gr. | 0.02 gr. |
Histidine | 0.02 gr. | 0.01 gr. |
Alanine | 0.05 gr. | 0.01 gr. |
Aspartic acid | 0.12 gr. | 0.03 gr. |
Glutamic acid | 0.2 gr. | 0.1 gr. |
Glycine | 0.04 gr. | 0.01 gr. |
Proline | 0.04 gr. | 0.01 gr. |
Serine | 0.04 gr. | 0.01 gr. |