Kale, scotch, cooked, boiled, drained, without salt
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 91.2 gr. | 25.9 gr. |
Energy | 28 kcal | 7.9 kcal |
Energy | 117 kj | 33.2 kj |
Protein | 1.9 gr. | 0.5 gr. |
Total lipid (fat) | 0.41 gr. | 0.1 gr. |
Ash | 0.87 gr. | 0.2 gr. |
Carbohydrates | 5.63 gr. | 1.6 gr. |
Fiber | 1.2 gr. | 0.3 gr. |
Calcium, Ca | 132 mg | 37.4 mg |
Iron, Fe | 1.93 mg | 0.5 mg |
Magnesium, Mg | 57 mg | 16.2 mg |
Phosphorus, P | 38 mg | 10.8 mg |
List continued below |
||
Potassium, K | 274 mg | 77.7 mg |
Sodium, Na | 45 mg | 12.8 mg |
Zinc, Zn | 0.24 mg | 0.1 mg |
Copper, Cu | 0.16 mg | 0.04 mg |
Manganese, Mn | 0.42 mg | 0.1 mg |
Selenium, Se | 0.9 mcg | 0.3 mcg |
Vitamin C, ascorbic acid | 52.8 mg | 15 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.04 mg | 0.01 mg |
Vitamin B3, Niacin | 0.79 mg | 0.2 mg |
Vitamin B5, Pantothenic acid | 0.05 mg | 0.01 mg |
Vitamin B6 | 0.14 mg | 0.04 mg |
Folate, total | 13 mcg | 3.7 mcg |
Folate, food | 13 mcg | 3.7 mcg |
Folate, DFE | 13 mcg | 3.7 mcg |
Vitamin A, IU | 1994 IU | 565.4 IU |
Vitamin A, RAE | 100 mcg | 28.4 mcg |
Fats, saturated | 0.05 gr. | 0.02 gr. |
Fats, monounsaturated | 0.03 gr. | 0.01 gr. |
Fats, polyunsaturated | 0.2 gr. | 0.1 gr. |
Tryptophan | 0.02 gr. | 0.01 gr. |
Threonine | 0.09 gr. | 0.02 gr. |
Isoleucine | 0.11 gr. | 0.03 gr. |
Leucine | 0.13 gr. | 0.04 gr. |
Lysine | 0.11 gr. | 0.03 gr. |
Methionine | 0.02 gr. | 0.01 gr. |
Cystine | 0.03 gr. | 0.01 gr. |
Phenylalanine | 0.1 gr. | 0.03 gr. |
Tyrosine | 0.07 gr. | 0.02 gr. |
Valine | 0.1 gr. | 0.03 gr. |
Arginine | 0.11 gr. | 0.03 gr. |
Histidine | 0.04 gr. | 0.01 gr. |
Alanine | 0.1 gr. | 0.03 gr. |
Aspartic acid | 0.17 gr. | 0.05 gr. |
Glutamic acid | 0.22 gr. | 0.1 gr. |
Glycine | 0.09 gr. | 0.03 gr. |
Proline | 0.11 gr. | 0.03 gr. |
Serine | 0.08 gr. | 0.02 gr. |