Butterbur, cooked, boiled, drained, with salt
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 96.7 gr. | 27.4 gr. |
Energy | 8 kcal | 2.3 kcal |
Energy | 33 kj | 9.4 kj |
Protein | 0.23 gr. | 0.1 gr. |
Total lipid (fat) | 0.02 gr. | 0.01 gr. |
Ash | 0.88 gr. | 0.2 gr. |
Carbohydrates | 2.16 gr. | 0.6 gr. |
Calcium, Ca | 59 mg | 16.7 mg |
Iron, Fe | 0.1 mg | 0.03 mg |
Magnesium, Mg | 8 mg | 2.3 mg |
Phosphorus, P | 7 mg | 2 mg |
Potassium, K | 354 mg | 100.4 mg |
List continued below |
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Sodium, Na | 240 mg | 68 mg |
Zinc, Zn | 0.09 mg | 0.03 mg |
Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.16 mg | 0.04 mg |
Selenium, Se | 0.9 mcg | 0.3 mcg |
Vitamin C, ascorbic acid | 18.9 mg | 5.4 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.01 mg | 0 mg |
Vitamin B3, Niacin | 0.1 mg | 0.03 mg |
Vitamin B5, Pantothenic acid | 0.02 mg | 0.01 mg |
Vitamin B6 | 0.05 mg | 0.01 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin A, IU | 27 IU | 7.7 IU |
Vitamin A, RAE | 1 mcg | 0.3 mcg |