Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 92.52 gr. | 26.2 gr. |
Energy | 24 kcal | 6.8 kcal |
Energy | 100 kj | 28.4 kj |
Protein | 1.21 gr. | 0.3 gr. |
Total lipid (fat) | 0.18 gr. | 0.1 gr. |
Ash | 0.72 gr. | 0.2 gr. |
Carbohydrates | 5.37 gr. | 1.5 gr. |
Fiber | 2.3 gr. | 0.7 gr. |
Calcium, Ca | 47 mg | 13.3 mg |
Iron, Fe | 0.56 mg | 0.2 mg |
Magnesium, Mg | 15 mg | 4.3 mg |
Phosphorus, P | 23 mg | 6.5 mg |
List continued below |
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Potassium, K | 246 mg | 69.7 mg |
Sodium, Na | 18 mg | 5.1 mg |
Zinc, Zn | 0.18 mg | 0.1 mg |
Copper, Cu | 0.02 mg | 0.01 mg |
Manganese, Mn | 0.16 mg | 0.05 mg |
Selenium, Se | 0.9 mcg | 0.3 mcg |
Vitamin C, ascorbic acid | 51 mg | 14.5 mg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.03 mg | 0.01 mg |
Vitamin B3, Niacin | 0.3 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.14 mg | 0.04 mg |
Vitamin B6 | 0.1 mg | 0.03 mg |
Folate, total | 57 mcg | 16.2 mcg |
Folate, food | 57 mcg | 16.2 mcg |
Folate, DFE | 57 mcg | 16.2 mcg |
Vitamin A, IU | 126 IU | 35.7 IU |
Vitamin A, RAE | 6 mcg | 1.7 mcg |
Fats, saturated | 0.02 gr. | 0.01 gr. |
Fats, monounsaturated | 0.01 gr. | 0 gr. |
Fats, polyunsaturated | 0.09 gr. | 0.02 gr. |
Phytosterols | 11 mg | 3.1 mg |
Tryptophan | 0.01 gr. | 0 gr. |
Threonine | 0.04 gr. | 0.01 gr. |
Isoleucine | 0.06 gr. | 0.02 gr. |
Leucine | 0.06 gr. | 0.02 gr. |
Lysine | 0.06 gr. | 0.02 gr. |
Methionine | 0.01 gr. | 0 gr. |
Cystine | 0.01 gr. | 0 gr. |
Phenylalanine | 0.04 gr. | 0.01 gr. |
Tyrosine | 0.02 gr. | 0.01 gr. |
Valine | 0.05 gr. | 0.01 gr. |
Arginine | 0.07 gr. | 0.02 gr. |
Histidine | 0.03 gr. | 0.01 gr. |
Alanine | 0.04 gr. | 0.01 gr. |
Aspartic acid | 0.12 gr. | 0.03 gr. |
Glutamic acid | 0.27 gr. | 0.1 gr. |
Glycine | 0.03 gr. | 0.01 gr. |
Proline | 0.24 gr. | 0.1 gr. |
Serine | 0.07 gr. | 0.02 gr. |