Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 56.2 gr. | 15.9 gr. | 
| Energy | 261 kcal | 74 kcal | 
| Energy | 1092 kj | 309.6 kj | 
| Protein | 28.05 gr. | 8 gr. | 
| Total lipid (fat) | 15.7 gr. | 4.5 gr. | 
| Ash | 0.98 gr. | 0.3 gr. | 
| Calcium, Ca | 6 mg | 1.7 mg | 
| Iron, Fe | 2.79 mg | 0.8 mg | 
| Magnesium, Mg | 22 mg | 6.2 mg | 
| Phosphorus, P | 226 mg | 64.1 mg | 
| Potassium, K | 273 mg | 77.4 mg | 
| Sodium, Na | 77 mg | 21.8 mg | 
| Zinc, Zn | 7.39 mg | 2.1 mg | 
| 
List continued below | 
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| Copper, Cu | 0.12 mg | 0.03 mg | 
| Manganese, Mn | 0.02 mg | 0 mg | 
| Selenium, Se | 23.5 mcg | 6.7 mcg | 
| Vitamin B1, Thiamin | 0.07 mg | 0.02 mg | 
| Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg | 
| Vitamin B3, Niacin | 3.57 mg | 1 mg | 
| Vitamin B5, Pantothenic acid | 0.34 mg | 0.1 mg | 
| Vitamin B6 | 0.28 mg | 0.1 mg | 
| Folate, total | 8 mcg | 2.3 mcg | 
| Folate, food | 8 mcg | 2.3 mcg | 
| Folate, DFE | 8 mcg | 2.3 mcg | 
| Vitamin B12 | 2.58 mcg | 0.7 mcg | 
| Fats, saturated | 5.89 gr. | 1.7 gr. | 
| Fats, monounsaturated | 7.35 gr. | 2.1 gr. | 
| Fats, polyunsaturated | 0.41 gr. | 0.1 gr. | 
| Cholesterol | 91 mg | 25.8 mg | 
| Tryptophan | 0.31 gr. | 0.1 gr. | 
| Threonine | 1.23 gr. | 0.3 gr. | 
| Isoleucine | 1.26 gr. | 0.4 gr. | 
| Leucine | 2.22 gr. | 0.6 gr. | 
| Lysine | 2.33 gr. | 0.7 gr. | 
| Methionine | 0.72 gr. | 0.2 gr. | 
| Cystine | 0.31 gr. | 0.1 gr. | 
| Phenylalanine | 1.1 gr. | 0.3 gr. | 
| Tyrosine | 0.94 gr. | 0.3 gr. | 
| Valine | 1.36 gr. | 0.4 gr. | 
| Arginine | 1.77 gr. | 0.5 gr. | 
| Histidine | 0.96 gr. | 0.3 gr. | 
| Alanine | 1.69 gr. | 0.5 gr. | 
| Aspartic acid | 2.56 gr. | 0.7 gr. | 
| Glutamic acid | 4.21 gr. | 1.2 gr. | 
| Glycine | 1.53 gr. | 0.4 gr. | 
| Proline | 1.24 gr. | 0.4 gr. | 
| Serine | 1.07 gr. | 0.3 gr. | 
