Log in/RegisterBeef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 60.68 gr. | 17.2 gr. |
| Energy | 254 kcal | 72 kcal |
| Energy | 1063 kj | 301.4 kj |
| Protein | 17.04 gr. | 4.8 gr. |
| Total lipid (fat) | 20.1 gr. | 5.7 gr. |
| Ash | 0.82 gr. | 0.2 gr. |
| Calcium, Ca | 10 mg | 2.8 mg |
| Iron, Fe | 2.02 mg | 0.6 mg |
| Magnesium, Mg | 17 mg | 4.8 mg |
| Phosphorus, P | 161 mg | 45.6 mg |
| Potassium, K | 268 mg | 76 mg |
| Sodium, Na | 67 mg | 19 mg |
| Zinc, Zn | 4.93 mg | 1.4 mg |
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| Copper, Cu | 0.07 mg | 0.02 mg |
| Manganese, Mn | 0.01 mg | 0 mg |
| Selenium, Se | 16 mcg | 4.5 mcg |
| Vitamin B1, Thiamin | 0.09 mg | 0.03 mg |
| Vitamin B2, Riboflavin | 0.17 mg | 0.05 mg |
| Vitamin B3, Niacin | 2.17 mg | 0.6 mg |
| Vitamin B5, Pantothenic acid | 0.29 mg | 0.1 mg |
| Vitamin B6 | 0.35 mg | 0.1 mg |
| Folate, total | 5 mcg | 1.4 mcg |
| Folate, food | 5 mcg | 1.4 mcg |
| Folate, DFE | 5 mcg | 1.4 mcg |
| Vitamin B12 | 3.37 mcg | 1 mcg |
| Fats, saturated | 8.11 gr. | 2.3 gr. |
| Fats, monounsaturated | 8.82 gr. | 2.5 gr. |
| Fats, polyunsaturated | 0.73 gr. | 0.2 gr. |
| Cholesterol | 72 mg | 20.4 mg |
| Tryptophan | 0.19 gr. | 0.1 gr. |
| Threonine | 0.74 gr. | 0.2 gr. |
| Isoleucine | 0.77 gr. | 0.2 gr. |
| Leucine | 1.35 gr. | 0.4 gr. |
| Lysine | 1.42 gr. | 0.4 gr. |
| Methionine | 0.44 gr. | 0.1 gr. |
| Cystine | 0.19 gr. | 0.1 gr. |
| Phenylalanine | 0.67 gr. | 0.2 gr. |
| Tyrosine | 0.57 gr. | 0.2 gr. |
| Valine | 0.83 gr. | 0.2 gr. |
| Arginine | 1.08 gr. | 0.3 gr. |
| Histidine | 0.58 gr. | 0.2 gr. |
| Alanine | 1.03 gr. | 0.3 gr. |
| Aspartic acid | 1.56 gr. | 0.4 gr. |
| Glutamic acid | 2.56 gr. | 0.7 gr. |
| Glycine | 0.93 gr. | 0.3 gr. |
| Proline | 0.75 gr. | 0.2 gr. |
| Serine | 0.65 gr. | 0.2 gr. |
