Beef, variety meats and by-products, lungs, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 79.38 gr. | 22.5 gr. |
Energy | 92 kcal | 26.1 kcal |
Energy | 385 kj | 109.2 kj |
Protein | 16.2 gr. | 4.6 gr. |
Total lipid (fat) | 2.5 gr. | 0.7 gr. |
Ash | 0.98 gr. | 0.3 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 7.95 mg | 2.3 mg |
Magnesium, Mg | 14 mg | 4 mg |
Phosphorus, P | 224 mg | 63.5 mg |
Potassium, K | 340 mg | 96.4 mg |
Sodium, Na | 198 mg | 56.1 mg |
Zinc, Zn | 1.61 mg | 0.5 mg |
List continued below |
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Copper, Cu | 0.26 mg | 0.1 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 44.3 mcg | 12.6 mcg |
Vitamin C, ascorbic acid | 38.5 mg | 10.9 mg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 4 mg | 1.1 mg |
Vitamin B5, Pantothenic acid | 1 mg | 0.3 mg |
Vitamin B6 | 0.04 mg | 0.01 mg |
Folate, total | 11 mcg | 3.1 mcg |
Folate, food | 11 mcg | 3.1 mcg |
Folate, DFE | 11 mcg | 3.1 mcg |
Vitamin B12 | 3.81 mcg | 1.1 mcg |
Vitamin A, IU | 46 IU | 13 IU |
Vitamin A, RAE | 14 mcg | 4 mcg |
Retinol | 14 mcg | 4 mcg |
Fats, saturated | 0.86 gr. | 0.2 gr. |
Fats, monounsaturated | 0.64 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.34 gr. | 0.1 gr. |
Cholesterol | 242 mg | 68.6 mg |
Tryptophan | 0.15 gr. | 0.04 gr. |
Threonine | 0.6 gr. | 0.2 gr. |
Isoleucine | 0.77 gr. | 0.2 gr. |
Leucine | 1.19 gr. | 0.3 gr. |
Lysine | 1.15 gr. | 0.3 gr. |
Methionine | 0.32 gr. | 0.1 gr. |
Cystine | 0.25 gr. | 0.1 gr. |
Phenylalanine | 0.66 gr. | 0.2 gr. |
Tyrosine | 0.37 gr. | 0.1 gr. |
Valine | 0.8 gr. | 0.2 gr. |
Arginine | 0.98 gr. | 0.3 gr. |
Histidine | 0.49 gr. | 0.1 gr. |
Alanine | 1 gr. | 0.3 gr. |
Aspartic acid | 0.98 gr. | 0.3 gr. |
Glutamic acid | 1.73 gr. | 0.5 gr. |
Glycine | 0.73 gr. | 0.2 gr. |
Proline | 1.66 gr. | 0.5 gr. |
Serine | 0.82 gr. | 0.2 gr. |