Beef, variety meats and by-products, lungs, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 76.4 gr. | 21.7 gr. |
Energy | 120 kcal | 34 kcal |
Energy | 502 kj | 142.3 kj |
Protein | 20.4 gr. | 5.8 gr. |
Total lipid (fat) | 3.7 gr. | 1 gr. |
Ash | 1.1 gr. | 0.3 gr. |
Calcium, Ca | 11 mg | 3.1 mg |
Iron, Fe | 5.4 mg | 1.5 mg |
Magnesium, Mg | 10 mg | 2.8 mg |
Phosphorus, P | 178 mg | 50.5 mg |
Potassium, K | 173 mg | 49.1 mg |
Sodium, Na | 101 mg | 28.6 mg |
Zinc, Zn | 1.64 mg | 0.5 mg |
List continued below |
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Copper, Cu | 0.22 mg | 0.1 mg |
Manganese, Mn | 0.02 mg | 0 mg |
Selenium, Se | 50.3 mcg | 14.3 mcg |
Vitamin C, ascorbic acid | 32.7 mg | 9.3 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.14 mg | 0.04 mg |
Vitamin B3, Niacin | 2.49 mg | 0.7 mg |
Vitamin B5, Pantothenic acid | 0.62 mg | 0.2 mg |
Vitamin B6 | 0.02 mg | 0.01 mg |
Folate, total | 8 mcg | 2.3 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 8 mcg | 2.3 mcg |
Vitamin B12 | 2.59 mcg | 0.7 mcg |
Vitamin A, IU | 39 IU | 11.1 IU |
Vitamin A, RAE | 12 mcg | 3.4 mcg |
Retinol | 12 mcg | 3.4 mcg |
Fats, saturated | 1.27 gr. | 0.4 gr. |
Fats, monounsaturated | 0.95 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.51 gr. | 0.1 gr. |
Cholesterol | 277 mg | 78.5 mg |
Tryptophan | 0.19 gr. | 0.1 gr. |
Threonine | 0.76 gr. | 0.2 gr. |
Isoleucine | 0.97 gr. | 0.3 gr. |
Leucine | 1.5 gr. | 0.4 gr. |
Lysine | 1.45 gr. | 0.4 gr. |
Methionine | 0.41 gr. | 0.1 gr. |
Cystine | 0.31 gr. | 0.1 gr. |
Phenylalanine | 0.83 gr. | 0.2 gr. |
Tyrosine | 0.46 gr. | 0.1 gr. |
Valine | 1.01 gr. | 0.3 gr. |
Arginine | 1.23 gr. | 0.3 gr. |
Histidine | 0.62 gr. | 0.2 gr. |
Alanine | 1.26 gr. | 0.4 gr. |
Aspartic acid | 1.23 gr. | 0.3 gr. |
Glutamic acid | 2.17 gr. | 0.6 gr. |
Glycine | 0.92 gr. | 0.3 gr. |
Proline | 2.09 gr. | 0.6 gr. |
Serine | 1.03 gr. | 0.3 gr. |