Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 57.78 gr. | 16.4 gr. |
| Energy | 247 kcal | 70 kcal |
| Energy | 1033 kj | 292.9 kj |
| Protein | 24.18 gr. | 6.9 gr. |
| Total lipid (fat) | 15.93 gr. | 4.5 gr. |
| Ash | 1.1 gr. | 0.3 gr. |
| Calcium, Ca | 5 mg | 1.4 mg |
| Iron, Fe | 3.35 mg | 0.9 mg |
| Magnesium, Mg | 24 mg | 6.8 mg |
| Phosphorus, P | 199 mg | 56.4 mg |
| Potassium, K | 302 mg | 85.6 mg |
| Sodium, Na | 67 mg | 19 mg |
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List continued below |
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| Zinc, Zn | 4.67 mg | 1.3 mg |
| Copper, Cu | 0.13 mg | 0.04 mg |
| Manganese, Mn | 0.02 mg | 0 mg |
| Selenium, Se | 10.9 mcg | 3.1 mcg |
| Vitamin B1, Thiamin | 0.1 mg | 0.03 mg |
| Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
| Vitamin B3, Niacin | 4.27 mg | 1.2 mg |
| Vitamin B5, Pantothenic acid | 0.31 mg | 0.1 mg |
| Vitamin B6 | 0.36 mg | 0.1 mg |
| Folate, total | 7 mcg | 2 mcg |
| Folate, food | 7 mcg | 2 mcg |
| Folate, DFE | 7 mcg | 2 mcg |
| Choline, total | 92.1 mg | 26.1 mg |
| Vitamin B12 | 2.19 mcg | 0.6 mcg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.1 mg |
| Fats, saturated | 6.07 gr. | 1.7 gr. |
| Fats, monounsaturated | 7.21 gr. | 2 gr. |
| Fats, polyunsaturated | 0.62 gr. | 0.2 gr. |
| Cholesterol | 60 mg | 17 mg |
| Tryptophan | 0.26 gr. | 0.1 gr. |
| Threonine | 1.12 gr. | 0.3 gr. |
| Isoleucine | 1.24 gr. | 0.4 gr. |
| Leucine | 2.13 gr. | 0.6 gr. |
| Lysine | 2.26 gr. | 0.6 gr. |
| Methionine | 0.68 gr. | 0.2 gr. |
| Cystine | 0.26 gr. | 0.1 gr. |
| Phenylalanine | 1.04 gr. | 0.3 gr. |
| Tyrosine | 0.88 gr. | 0.3 gr. |
| Valine | 1.3 gr. | 0.4 gr. |
| Arginine | 1.62 gr. | 0.5 gr. |
| Histidine | 0.78 gr. | 0.2 gr. |
| Alanine | 1.46 gr. | 0.4 gr. |
| Aspartic acid | 2.4 gr. | 0.7 gr. |
| Glutamic acid | 3.86 gr. | 1.1 gr. |
| Glycine | 1.16 gr. | 0.3 gr. |
| Proline | 1.03 gr. | 0.3 gr. |
| Serine | 0.97 gr. | 0.3 gr. |
| Hydroxyproline | 0.11 gr. | 0.03 gr. |
