Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 43.02 gr. | 12.2 gr. |
Energy | 391 kcal | 110.9 kcal |
Energy | 1636 kj | 463.9 kj |
Protein | 26.11 gr. | 7.4 gr. |
Total lipid (fat) | 30.96 gr. | 8.8 gr. |
Ash | 0.91 gr. | 0.3 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 2.94 mg | 0.8 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 208 mg | 59 mg |
Potassium, K | 237 mg | 67.2 mg |
Sodium, Na | 58 mg | 16.4 mg |
Zinc, Zn | 6.42 mg | 1.8 mg |
List continued below |
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Copper, Cu | 0.13 mg | 0.04 mg |
Manganese, Mn | 0.02 mg | 0 mg |
Selenium, Se | 24 mcg | 6.8 mcg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 3.05 mg | 0.9 mg |
Vitamin B5, Pantothenic acid | 0.31 mg | 0.1 mg |
Vitamin B6 | 0.27 mg | 0.1 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Vitamin B12 | 2.85 mcg | 0.8 mcg |
Fats, saturated | 12.69 gr. | 3.6 gr. |
Fats, monounsaturated | 13.86 gr. | 3.9 gr. |
Fats, polyunsaturated | 1.2 gr. | 0.3 gr. |
Cholesterol | 99 mg | 28.1 mg |
Tryptophan | 0.29 gr. | 0.1 gr. |
Threonine | 1.14 gr. | 0.3 gr. |
Isoleucine | 1.17 gr. | 0.3 gr. |
Leucine | 2.06 gr. | 0.6 gr. |
Lysine | 2.17 gr. | 0.6 gr. |
Methionine | 0.67 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 1.02 gr. | 0.3 gr. |
Tyrosine | 0.88 gr. | 0.2 gr. |
Valine | 1.27 gr. | 0.4 gr. |
Arginine | 1.65 gr. | 0.5 gr. |
Histidine | 0.89 gr. | 0.3 gr. |
Alanine | 1.58 gr. | 0.4 gr. |
Aspartic acid | 2.39 gr. | 0.7 gr. |
Glutamic acid | 3.92 gr. | 1.1 gr. |
Glycine | 1.42 gr. | 0.4 gr. |
Proline | 1.15 gr. | 0.3 gr. |
Serine | 1 gr. | 0.3 gr. |