Log in/RegisterBeef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 46.93 gr. | 13.3 gr. |
| Energy | 358 kcal | 101.5 kcal |
| Energy | 1498 kj | 424.7 kj |
| Protein | 23.44 gr. | 6.6 gr. |
| Total lipid (fat) | 28.65 gr. | 8.1 gr. |
| Ash | 0.99 gr. | 0.3 gr. |
| Calcium, Ca | 9 mg | 2.6 mg |
| Iron, Fe | 3.03 mg | 0.9 mg |
| Magnesium, Mg | 22 mg | 6.2 mg |
| Phosphorus, P | 197 mg | 55.9 mg |
| Potassium, K | 326 mg | 92.4 mg |
| Sodium, Na | 55 mg | 15.6 mg |
| Zinc, Zn | 4.25 mg | 1.2 mg |
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List continued below |
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| Copper, Cu | 0.15 mg | 0.04 mg |
| Manganese, Mn | 0.01 mg | 0 mg |
| Selenium, Se | 22.8 mcg | 6.5 mcg |
| Vitamin B1, Thiamin | 0.09 mg | 0.02 mg |
| Vitamin B2, Riboflavin | 0.26 mg | 0.1 mg |
| Vitamin B3, Niacin | 2.94 mg | 0.8 mg |
| Vitamin B5, Pantothenic acid | 0.38 mg | 0.1 mg |
| Vitamin B6 | 0.32 mg | 0.1 mg |
| Folate, total | 7 mcg | 2 mcg |
| Folate, food | 7 mcg | 2 mcg |
| Folate, DFE | 7 mcg | 2 mcg |
| Vitamin B12 | 2.49 mcg | 0.7 mcg |
| Fats, saturated | 11.74 gr. | 3.3 gr. |
| Fats, monounsaturated | 12.23 gr. | 3.5 gr. |
| Fats, polyunsaturated | 1.11 gr. | 0.3 gr. |
| Cholesterol | 88 mg | 25 mg |
| Tryptophan | 0.26 gr. | 0.1 gr. |
| Threonine | 1.02 gr. | 0.3 gr. |
| Isoleucine | 1.05 gr. | 0.3 gr. |
| Leucine | 1.85 gr. | 0.5 gr. |
| Lysine | 1.95 gr. | 0.6 gr. |
| Methionine | 0.6 gr. | 0.2 gr. |
| Cystine | 0.26 gr. | 0.1 gr. |
| Phenylalanine | 0.92 gr. | 0.3 gr. |
| Tyrosine | 0.79 gr. | 0.2 gr. |
| Valine | 1.14 gr. | 0.3 gr. |
| Arginine | 1.48 gr. | 0.4 gr. |
| Histidine | 0.8 gr. | 0.2 gr. |
| Alanine | 1.41 gr. | 0.4 gr. |
| Aspartic acid | 2.14 gr. | 0.6 gr. |
| Glutamic acid | 3.52 gr. | 1 gr. |
| Glycine | 1.28 gr. | 0.4 gr. |
| Proline | 1.04 gr. | 0.3 gr. |
| Serine | 0.9 gr. | 0.3 gr. |
