Mollusks, scallop, mixed species, cooked, breaded and fried
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 58.44 gr. | 16.6 gr. |
Energy | 216 kcal | 61.2 kcal |
Energy | 902 kj | 255.7 kj |
Protein | 18.07 gr. | 5.1 gr. |
Total lipid (fat) | 10.94 gr. | 3.1 gr. |
Ash | 1.83 gr. | 0.5 gr. |
Carbohydrates | 10.13 gr. | 2.9 gr. |
Calcium, Ca | 42 mg | 11.9 mg |
Iron, Fe | 0.82 mg | 0.2 mg |
Magnesium, Mg | 59 mg | 16.7 mg |
Phosphorus, P | 236 mg | 66.9 mg |
Potassium, K | 333 mg | 94.4 mg |
Sodium, Na | 464 mg | 131.6 mg |
Zinc, Zn | 1.06 mg | 0.3 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.14 mg | 0.04 mg |
Selenium, Se | 26.9 mcg | 7.6 mcg |
Vitamin C, ascorbic acid | 2.3 mg | 0.7 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.11 mg | 0.03 mg |
Vitamin B3, Niacin | 1.51 mg | 0.4 mg |
Vitamin B5, Pantothenic acid | 0.2 mg | 0.1 mg |
Vitamin B6 | 0.14 mg | 0.04 mg |
Folate, total | 37 mcg | 10.5 mcg |
Folic acid | 19 mcg | 5.4 mcg |
Folate, food | 18 mcg | 5.1 mcg |
Folate, DFE | 50 mcg | 14.2 mcg |
Vitamin B12 | 1.32 mcg | 0.4 mcg |
Vitamin A, IU | 75 IU | 21.3 IU |
Vitamin A, RAE | 22 mcg | 6.2 mcg |
Retinol | 23 mcg | 6.5 mcg |
Fats, saturated | 2.67 gr. | 0.8 gr. |
Fats, monounsaturated | 4.5 gr. | 1.3 gr. |
Fats, polyunsaturated | 2.86 gr. | 0.8 gr. |
Cholesterol | 54 mg | 15.3 mg |
Tryptophan | 0.21 gr. | 0.1 gr. |
Threonine | 0.77 gr. | 0.2 gr. |
Isoleucine | 0.8 gr. | 0.2 gr. |
Leucine | 1.3 gr. | 0.4 gr. |
Lysine | 1.28 gr. | 0.4 gr. |
Methionine | 0.41 gr. | 0.1 gr. |
Cystine | 0.25 gr. | 0.1 gr. |
Phenylalanine | 0.69 gr. | 0.2 gr. |
Tyrosine | 0.59 gr. | 0.2 gr. |
Valine | 0.82 gr. | 0.2 gr. |
Arginine | 1.27 gr. | 0.4 gr. |
Histidine | 0.36 gr. | 0.1 gr. |
Alanine | 1.06 gr. | 0.3 gr. |
Aspartic acid | 1.68 gr. | 0.5 gr. |
Glutamic acid | 2.77 gr. | 0.8 gr. |
Glycine | 1.07 gr. | 0.3 gr. |
Proline | 0.85 gr. | 0.2 gr. |
Serine | 0.85 gr. | 0.2 gr. |