Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 80.8 gr. | 22.9 gr. |
Energy | 87 kcal | 24.7 kcal |
Energy | 364 kj | 103.2 kj |
Protein | 17.52 gr. | 5 gr. |
Total lipid (fat) | 1.3 gr. | 0.4 gr. |
Ash | 1.07 gr. | 0.3 gr. |
Calcium, Ca | 51 mg | 14.5 mg |
Iron, Fe | 1.11 mg | 0.3 mg |
Magnesium, Mg | 33 mg | 9.4 mg |
Phosphorus, P | 241 mg | 68.3 mg |
Potassium, K | 238 mg | 67.5 mg |
Sodium, Na | 97 mg | 27.5 mg |
Zinc, Zn | 1.48 mg | 0.4 mg |
List continued below |
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Copper, Cu | 0.58 mg | 0.2 mg |
Manganese, Mn | 0.22 mg | 0.1 mg |
Selenium, Se | 34.2 mcg | 9.7 mcg |
Vitamin C, ascorbic acid | 0.5 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.08 mg | 0.02 mg |
Vitamin B3, Niacin | 1.67 mg | 0.5 mg |
Vitamin B5, Pantothenic acid | 0.51 mg | 0.1 mg |
Vitamin B6 | 0.13 mg | 0.04 mg |
Folate, total | 11 mcg | 3.1 mcg |
Folate, food | 11 mcg | 3.1 mcg |
Folate, DFE | 11 mcg | 3.1 mcg |
Vitamin B12 | 3.1 mcg | 0.9 mcg |
Vitamin A, IU | 50 IU | 14.2 IU |
Vitamin A, RAE | 15 mcg | 4.3 mcg |
Retinol | 15 mcg | 4.3 mcg |
Fats, saturated | 0.22 gr. | 0.1 gr. |
Fats, monounsaturated | 0.25 gr. | 0.1 gr. |
Fats, polyunsaturated | 0.41 gr. | 0.1 gr. |
Cholesterol | 137 mg | 38.8 mg |
Tryptophan | 0.24 gr. | 0.1 gr. |
Threonine | 0.71 gr. | 0.2 gr. |
Isoleucine | 0.85 gr. | 0.2 gr. |
Leucine | 1.39 gr. | 0.4 gr. |
Lysine | 1.52 gr. | 0.4 gr. |
Methionine | 0.49 gr. | 0.1 gr. |
Cystine | 0.2 gr. | 0.1 gr. |
Phenylalanine | 0.74 gr. | 0.2 gr. |
Tyrosine | 0.58 gr. | 0.2 gr. |
Valine | 0.82 gr. | 0.2 gr. |
Arginine | 1.53 gr. | 0.4 gr. |
Histidine | 0.36 gr. | 0.1 gr. |
Alanine | 0.99 gr. | 0.3 gr. |
Aspartic acid | 1.81 gr. | 0.5 gr. |
Glutamic acid | 2.98 gr. | 0.8 gr. |
Glycine | 1.05 gr. | 0.3 gr. |
Proline | 0.58 gr. | 0.2 gr. |
Serine | 0.69 gr. | 0.2 gr. |