Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 78.55 gr. | 22.3 gr. |
Energy | 88 kcal | 25 kcal |
Energy | 369 kj | 104.6 kj |
Protein | 4.92 gr. | 1.4 gr. |
Total lipid (fat) | 1.95 gr. | 0.6 gr. |
Ash | 1.09 gr. | 0.3 gr. |
Carbohydrates | 13.49 gr. | 3.8 gr. |
Fiber | 4.4 gr. | 1.2 gr. |
Calcium, Ca | 35 mg | 9.9 mg |
List continued below |
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Iron, Fe | 1.23 mg | 0.3 mg |
Magnesium, Mg | 27 mg | 7.7 mg |
Phosphorus, P | 80 mg | 22.7 mg |
Potassium, K | 144 mg | 40.8 mg |
Sodium, Na | 278 mg | 78.8 mg |
Zinc, Zn | 0.69 mg | 0.2 mg |
Copper, Cu | 0.15 mg | 0.04 mg |
Manganese, Mn | 0.82 mg | 0.2 mg |
Selenium, Se | 2 mcg | 0.6 mcg |
Vitamin C, ascorbic acid | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.02 mg | 0 mg |
Vitamin B3, Niacin | 0.13 mg | 0.04 mg |
Vitamin B5, Pantothenic acid | 0.3 mg | 0.1 mg |
Vitamin B6 | 0.47 mg | 0.1 mg |
Folate, total | 25 mcg | 7.1 mcg |
Folate, food | 25 mcg | 7.1 mcg |
Folate, DFE | 25 mcg | 7.1 mcg |
Choline, total | 32.6 mg | 9.2 mg |
Vitamin A, IU | 15 IU | 4.3 IU |
Vitamin A, RAE | 1 mcg | 0.3 mcg |
Fats, saturated | 0.2 gr. | 0.1 gr. |
Fats, monounsaturated | 0.44 gr. | 0.1 gr. |
Fats, polyunsaturated | 0.88 gr. | 0.2 gr. |
Tryptophan | 0.05 gr. | 0.01 gr. |
Threonine | 0.18 gr. | 0.1 gr. |
Isoleucine | 0.21 gr. | 0.1 gr. |
Leucine | 0.35 gr. | 0.1 gr. |
Lysine | 0.33 gr. | 0.1 gr. |
Methionine | 0.07 gr. | 0.02 gr. |
Cystine | 0.07 gr. | 0.02 gr. |
Phenylalanine | 0.27 gr. | 0.1 gr. |
Tyrosine | 0.12 gr. | 0.03 gr. |
Valine | 0.21 gr. | 0.1 gr. |
Arginine | 0.47 gr. | 0.1 gr. |
Histidine | 0.14 gr. | 0.04 gr. |
Alanine | 0.21 gr. | 0.1 gr. |
Aspartic acid | 0.58 gr. | 0.2 gr. |
Glutamic acid | 0.87 gr. | 0.2 gr. |
Glycine | 0.21 gr. | 0.1 gr. |
Proline | 0.2 gr. | 0.1 gr. |
Serine | 0.25 gr. | 0.1 gr. |
Carotene, beta | 9 mcg | 2.6 mcg |