Soy sauce made from soy and wheat (shoyu), low sodium
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Glucose (dextrose) | 0.3 gr. | 0.1 gr. |
Galactose | 0.2 gr. | 0.1 gr. |
Tocopherol, beta | 0.01 mg | 0 mg |
Tocopherol, gamma | 0.05 mg | 0.01 mg |
Tocopherol, delta | 0.01 mg | 0 mg |
List continued below |
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Betaine | 38.6 mg | 10.9 mg |
Water | 75.14 gr. | 21.3 gr. |
Energy | 57 kcal | 16.2 kcal |
Energy | 237 kj | 67.2 kj |
Protein | 9.05 gr. | 2.6 gr. |
Total lipid (fat) | 0.3 gr. | 0.1 gr. |
Ash | 9.92 gr. | 2.8 gr. |
Carbohydrates | 5.59 gr. | 1.6 gr. |
Fiber | 0.7 gr. | 0.2 gr. |
Sugars | 0.5 gr. | 0.1 gr. |
Calcium, Ca | 30 mg | 8.5 mg |
Iron, Fe | 1.35 mg | 0.4 mg |
Magnesium, Mg | 69 mg | 19.6 mg |
Phosphorus, P | 166 mg | 47.1 mg |
Potassium, K | 352 mg | 99.8 mg |
Sodium, Na | 3598 mg | 1020.1 mg |
Zinc, Zn | 0.79 mg | 0.2 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 1.01 mg | 0.3 mg |
Selenium, Se | 0.5 mcg | 0.1 mcg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
Vitamin B3, Niacin | 1.14 mg | 0.3 mg |
Vitamin B5, Pantothenic acid | 0.43 mg | 0.1 mg |
Vitamin B6 | 0.16 mg | 0.05 mg |
Folate, total | 44 mcg | 12.5 mcg |
Folate, food | 44 mcg | 12.5 mcg |
Folate, DFE | 44 mcg | 12.5 mcg |
Choline, total | 30.8 mg | 8.7 mg |
Vitamin E (alpha-tocopherol) | 0.41 mg | 0.1 mg |
Fats, saturated | 0.04 gr. | 0.01 gr. |
Fats, monounsaturated | 0.04 gr. | 0.01 gr. |
Fats, polyunsaturated | 0.14 gr. | 0.04 gr. |
Threonine | 0.38 gr. | 0.1 gr. |
Isoleucine | 0.41 gr. | 0.1 gr. |
Leucine | 0.6 gr. | 0.2 gr. |
Lysine | 0.34 gr. | 0.1 gr. |
Methionine | 0.09 gr. | 0.03 gr. |
Phenylalanine | 0.34 gr. | 0.1 gr. |
Tyrosine | 0.09 gr. | 0.03 gr. |
Valine | 0.43 gr. | 0.1 gr. |
Arginine | 0.5 gr. | 0.1 gr. |
Histidine | 0.17 gr. | 0.05 gr. |
Alanine | 0.65 gr. | 0.2 gr. |
Aspartic acid | 0.46 gr. | 0.1 gr. |
Glutamic acid | 1.68 gr. | 0.5 gr. |
Glycine | 0.33 gr. | 0.1 gr. |
Proline | 0.6 gr. | 0.2 gr. |
Serine | 0.48 gr. | 0.1 gr. |