Veal, leg (top round), separable lean only, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 67.01 gr. | 19 gr. |
Energy | 150 kcal | 42.5 kcal |
Energy | 628 kj | 178.1 kj |
Protein | 28.07 gr. | 8 gr. |
Total lipid (fat) | 3.39 gr. | 1 gr. |
Ash | 1.5 gr. | 0.4 gr. |
Calcium, Ca | 6 mg | 1.7 mg |
Iron, Fe | 0.9 mg | 0.3 mg |
Magnesium, Mg | 28 mg | 7.9 mg |
Phosphorus, P | 236 mg | 66.9 mg |
Potassium, K | 393 mg | 111.4 mg |
Sodium, Na | 68 mg | 19.3 mg |
Zinc, Zn | 3.08 mg | 0.9 mg |
List continued below |
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Copper, Cu | 0.13 mg | 0.04 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 11.9 mcg | 3.4 mcg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.33 mg | 0.1 mg |
Vitamin B3, Niacin | 10.08 mg | 2.9 mg |
Vitamin B5, Pantothenic acid | 1 mg | 0.3 mg |
Vitamin B6 | 0.31 mg | 0.1 mg |
Folate, total | 16 mcg | 4.5 mcg |
Folate, food | 16 mcg | 4.5 mcg |
Folate, DFE | 16 mcg | 4.5 mcg |
Vitamin B12 | 1.18 mcg | 0.3 mcg |
Vitamin E (alpha-tocopherol) | 0.55 mg | 0.2 mg |
Fats, saturated | 1.22 gr. | 0.3 gr. |
Fats, monounsaturated | 1.19 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.29 gr. | 0.1 gr. |
Cholesterol | 103 mg | 29.2 mg |
Tryptophan | 0.28 gr. | 0.1 gr. |
Threonine | 1.23 gr. | 0.3 gr. |
Isoleucine | 1.38 gr. | 0.4 gr. |
Leucine | 2.23 gr. | 0.6 gr. |
Lysine | 2.31 gr. | 0.7 gr. |
Methionine | 0.66 gr. | 0.2 gr. |
Cystine | 0.32 gr. | 0.1 gr. |
Phenylalanine | 1.13 gr. | 0.3 gr. |
Tyrosine | 0.9 gr. | 0.3 gr. |
Valine | 1.55 gr. | 0.4 gr. |
Arginine | 1.65 gr. | 0.5 gr. |
Histidine | 1.02 gr. | 0.3 gr. |
Alanine | 1.67 gr. | 0.5 gr. |
Aspartic acid | 2.42 gr. | 0.7 gr. |
Glutamic acid | 4.44 gr. | 1.3 gr. |
Glycine | 1.44 gr. | 0.4 gr. |
Proline | 1.17 gr. | 0.3 gr. |
Serine | 1.05 gr. | 0.3 gr. |