Veal, rib, separable lean only, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 64.64 gr. | 18.3 gr. |
Energy | 177 kcal | 50.2 kcal |
Energy | 741 kj | 210.1 kj |
Protein | 25.76 gr. | 7.3 gr. |
Total lipid (fat) | 7.44 gr. | 2.1 gr. |
Ash | 1.08 gr. | 0.3 gr. |
Calcium, Ca | 12 mg | 3.4 mg |
Iron, Fe | 0.96 mg | 0.3 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 207 mg | 58.7 mg |
Potassium, K | 311 mg | 88.2 mg |
Sodium, Na | 97 mg | 27.5 mg |
Zinc, Zn | 4.49 mg | 1.3 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 11.1 mcg | 3.1 mcg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.29 mg | 0.1 mg |
Vitamin B3, Niacin | 7.5 mg | 2.1 mg |
Vitamin B5, Pantothenic acid | 1.38 mg | 0.4 mg |
Vitamin B6 | 0.27 mg | 0.1 mg |
Folate, total | 14 mcg | 4 mcg |
Folate, food | 14 mcg | 4 mcg |
Folate, DFE | 14 mcg | 4 mcg |
Vitamin B12 | 1.58 mcg | 0.4 mcg |
Vitamin E (alpha-tocopherol) | 0.36 mg | 0.1 mg |
Fats, saturated | 2.08 gr. | 0.6 gr. |
Fats, monounsaturated | 2.66 gr. | 0.8 gr. |
Fats, polyunsaturated | 0.67 gr. | 0.2 gr. |
Cholesterol | 115 mg | 32.6 mg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 1.13 gr. | 0.3 gr. |
Isoleucine | 1.27 gr. | 0.4 gr. |
Leucine | 2.05 gr. | 0.6 gr. |
Lysine | 2.12 gr. | 0.6 gr. |
Methionine | 0.6 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 1.04 gr. | 0.3 gr. |
Tyrosine | 0.82 gr. | 0.2 gr. |
Valine | 1.42 gr. | 0.4 gr. |
Arginine | 1.52 gr. | 0.4 gr. |
Histidine | 0.94 gr. | 0.3 gr. |
Alanine | 1.53 gr. | 0.4 gr. |
Aspartic acid | 2.22 gr. | 0.6 gr. |
Glutamic acid | 4.07 gr. | 1.2 gr. |
Glycine | 1.32 gr. | 0.4 gr. |
Proline | 1.08 gr. | 0.3 gr. |
Serine | 0.97 gr. | 0.3 gr. |