Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 65.31 gr. | 18.5 gr. |
Energy | 184 kcal | 52.2 kcal |
Energy | 770 kj | 218.3 kj |
Protein | 25.32 gr. | 7.2 gr. |
Total lipid (fat) | 8.42 gr. | 2.4 gr. |
Ash | 1.4 gr. | 0.4 gr. |
Calcium, Ca | 27 mg | 7.7 mg |
Iron, Fe | 1.03 mg | 0.3 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 215 mg | 61 mg |
Potassium, K | 322 mg | 91.3 mg |
Sodium, Na | 96 mg | 27.2 mg |
Zinc, Zn | 5.12 mg | 1.5 mg |
List continued below |
||
Copper, Cu | 0.14 mg | 0.04 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 10.7 mcg | 3 mcg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.34 mg | 0.1 mg |
Vitamin B3, Niacin | 6.33 mg | 1.8 mg |
Vitamin B5, Pantothenic acid | 1.3 mg | 0.4 mg |
Vitamin B6 | 0.26 mg | 0.1 mg |
Folate, total | 12 mcg | 3.4 mcg |
Folate, food | 12 mcg | 3.4 mcg |
Folate, DFE | 12 mcg | 3.4 mcg |
Vitamin B12 | 1.82 mcg | 0.5 mcg |
Vitamin E (alpha-tocopherol) | 0.46 mg | 0.1 mg |
Fats, saturated | 3.4 gr. | 1 gr. |
Fats, monounsaturated | 3.16 gr. | 0.9 gr. |
Fats, polyunsaturated | 0.61 gr. | 0.2 gr. |
Cholesterol | 113 mg | 32 mg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 1.11 gr. | 0.3 gr. |
Isoleucine | 1.25 gr. | 0.4 gr. |
Leucine | 2.02 gr. | 0.6 gr. |
Lysine | 2.09 gr. | 0.6 gr. |
Methionine | 0.59 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 1.02 gr. | 0.3 gr. |
Tyrosine | 0.81 gr. | 0.2 gr. |
Valine | 1.4 gr. | 0.4 gr. |
Arginine | 1.49 gr. | 0.4 gr. |
Histidine | 0.92 gr. | 0.3 gr. |
Alanine | 1.51 gr. | 0.4 gr. |
Aspartic acid | 2.18 gr. | 0.6 gr. |
Glutamic acid | 4.01 gr. | 1.1 gr. |
Glycine | 1.3 gr. | 0.4 gr. |
Proline | 1.06 gr. | 0.3 gr. |
Serine | 0.95 gr. | 0.3 gr. |