Veal, shoulder, arm, separable lean and fat, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 64.68 gr. | 18.3 gr. |
Energy | 183 kcal | 51.9 kcal |
Energy | 766 kj | 217.2 kj |
Protein | 25.46 gr. | 7.2 gr. |
Total lipid (fat) | 8.25 gr. | 2.3 gr. |
Ash | 1.44 gr. | 0.4 gr. |
Calcium, Ca | 26 mg | 7.4 mg |
Iron, Fe | 1.15 mg | 0.3 mg |
Magnesium, Mg | 26 mg | 7.4 mg |
Phosphorus, P | 221 mg | 62.7 mg |
Potassium, K | 348 mg | 98.7 mg |
Sodium, Na | 90 mg | 25.5 mg |
Zinc, Zn | 4.18 mg | 1.2 mg |
List continued below |
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Copper, Cu | 0.14 mg | 0.04 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 11.1 mcg | 3.1 mcg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.32 mg | 0.1 mg |
Vitamin B3, Niacin | 8.02 mg | 2.3 mg |
Vitamin B5, Pantothenic acid | 1.16 mg | 0.3 mg |
Vitamin B6 | 0.29 mg | 0.1 mg |
Folate, total | 17 mcg | 4.8 mcg |
Folate, food | 17 mcg | 4.8 mcg |
Folate, DFE | 17 mcg | 4.8 mcg |
Vitamin B12 | 1.53 mcg | 0.4 mcg |
Vitamin E (alpha-tocopherol) | 0.46 mg | 0.1 mg |
Fats, saturated | 3.51 gr. | 1 gr. |
Fats, monounsaturated | 3.2 gr. | 0.9 gr. |
Fats, polyunsaturated | 0.54 gr. | 0.2 gr. |
Cholesterol | 108 mg | 30.6 mg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 1.11 gr. | 0.3 gr. |
Isoleucine | 1.25 gr. | 0.4 gr. |
Leucine | 2.03 gr. | 0.6 gr. |
Lysine | 2.1 gr. | 0.6 gr. |
Methionine | 0.59 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 1.03 gr. | 0.3 gr. |
Tyrosine | 0.81 gr. | 0.2 gr. |
Valine | 1.41 gr. | 0.4 gr. |
Arginine | 1.5 gr. | 0.4 gr. |
Histidine | 0.92 gr. | 0.3 gr. |
Alanine | 1.52 gr. | 0.4 gr. |
Aspartic acid | 2.2 gr. | 0.6 gr. |
Glutamic acid | 4.03 gr. | 1.1 gr. |
Glycine | 1.31 gr. | 0.4 gr. |
Proline | 1.06 gr. | 0.3 gr. |
Serine | 0.95 gr. | 0.3 gr. |