Veal, variety meats and by-products, kidneys, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 79.07 gr. | 22.4 gr. |
Energy | 99 kcal | 28.1 kcal |
Energy | 414 kj | 117.4 kj |
Protein | 15.76 gr. | 4.5 gr. |
Total lipid (fat) | 3.12 gr. | 0.9 gr. |
Ash | 1.2 gr. | 0.3 gr. |
Carbohydrates | 0.85 gr. | 0.2 gr. |
Calcium, Ca | 11 mg | 3.1 mg |
Iron, Fe | 3.36 mg | 1 mg |
Magnesium, Mg | 16 mg | 4.5 mg |
Phosphorus, P | 241 mg | 68.3 mg |
Potassium, K | 272 mg | 77.1 mg |
Sodium, Na | 178 mg | 50.5 mg |
Zinc, Zn | 1.97 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.49 mg | 0.1 mg |
Manganese, Mn | 0.08 mg | 0.02 mg |
Selenium, Se | 80 mcg | 22.7 mcg |
Vitamin C, ascorbic acid | 5 mg | 1.4 mg |
Vitamin B1, Thiamin | 0.32 mg | 0.1 mg |
Vitamin B2, Riboflavin | 1.9 mg | 0.5 mg |
Vitamin B3, Niacin | 6.99 mg | 2 mg |
Vitamin B5, Pantothenic acid | 3.3 mg | 0.9 mg |
Vitamin B6 | 0.37 mg | 0.1 mg |
Folate, total | 21 mcg | 6 mcg |
Folate, food | 21 mcg | 6 mcg |
Folate, DFE | 21 mcg | 6 mcg |
Vitamin B12 | 28.2 mcg | 8 mcg |
Vitamin A, IU | 308 IU | 87.3 IU |
Vitamin A, RAE | 92 mcg | 26.1 mcg |
Retinol | 92 mcg | 26.1 mcg |
Fats, saturated | 0.96 gr. | 0.3 gr. |
Fats, monounsaturated | 0.68 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.62 gr. | 0.2 gr. |
Cholesterol | 364 mg | 103.2 mg |
Tryptophan | 0.2 gr. | 0.1 gr. |
Threonine | 0.72 gr. | 0.2 gr. |
Isoleucine | 0.67 gr. | 0.2 gr. |
Leucine | 1.28 gr. | 0.4 gr. |
Lysine | 1.05 gr. | 0.3 gr. |
Methionine | 0.33 gr. | 0.1 gr. |
Cystine | 0.18 gr. | 0.05 gr. |
Phenylalanine | 0.75 gr. | 0.2 gr. |
Tyrosine | 0.6 gr. | 0.2 gr. |
Valine | 0.83 gr. | 0.2 gr. |
Arginine | 0.97 gr. | 0.3 gr. |
Histidine | 0.38 gr. | 0.1 gr. |
Alanine | 0.83 gr. | 0.2 gr. |
Aspartic acid | 1.36 gr. | 0.4 gr. |
Glutamic acid | 1.47 gr. | 0.4 gr. |
Glycine | 0.93 gr. | 0.3 gr. |
Proline | 0.77 gr. | 0.2 gr. |
Serine | 0.69 gr. | 0.2 gr. |