Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 54.77 gr. | 15.5 gr. |
Energy | 282 kcal | 80 kcal |
Energy | 1180 kj | 334.6 kj |
Protein | 25.93 gr. | 7.4 gr. |
Total lipid (fat) | 18.95 gr. | 5.4 gr. |
Ash | 0.86 gr. | 0.2 gr. |
Calcium, Ca | 8 mg | 2.3 mg |
Iron, Fe | 0.75 mg | 0.2 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 186 mg | 52.7 mg |
Potassium, K | 266 mg | 75.4 mg |
Sodium, Na | 64 mg | 18.1 mg |
Zinc, Zn | 3.47 mg | 1 mg |
Copper, Cu | 0.07 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 10.6 mcg | 3 mcg |
Vitamin B1, Thiamin | 0.05 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.3 mg | 0.1 mg |
Vitamin B3, Niacin | 7.9 mg | 2.2 mg |
Vitamin B5, Pantothenic acid | 1.03 mg | 0.3 mg |
Vitamin B6 | 0.26 mg | 0.1 mg |
Folate, total | 13 mcg | 3.7 mcg |
Folate, food | 13 mcg | 3.7 mcg |
Folate, DFE | 13 mcg | 3.7 mcg |
Vitamin B12 | 1.33 mcg | 0.4 mcg |
Fats, saturated | 7.43 gr. | 2.1 gr. |
Fats, monounsaturated | 9.11 gr. | 2.6 gr. |
Fats, polyunsaturated | 1.22 gr. | 0.3 gr. |
Cholesterol | 112 mg | 31.8 mg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 1.13 gr. | 0.3 gr. |
Isoleucine | 1.28 gr. | 0.4 gr. |
Leucine | 2.06 gr. | 0.6 gr. |
Lysine | 2.14 gr. | 0.6 gr. |
Methionine | 0.61 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 1.05 gr. | 0.3 gr. |
Tyrosine | 0.83 gr. | 0.2 gr. |
Valine | 1.43 gr. | 0.4 gr. |
Arginine | 1.53 gr. | 0.4 gr. |
Histidine | 0.94 gr. | 0.3 gr. |
Alanine | 1.54 gr. | 0.4 gr. |
Aspartic acid | 2.24 gr. | 0.6 gr. |
Glutamic acid | 4.1 gr. | 1.2 gr. |
Glycine | 1.33 gr. | 0.4 gr. |
Proline | 1.08 gr. | 0.3 gr. |
Serine | 0.97 gr. | 0.3 gr. |