Salad dressing, french dressing, reduced fat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 54.28 gr. | 15.4 gr. |
Energy | 222 kcal | 62.9 kcal |
Energy | 928 kj | 263.1 kj |
Protein | 0.58 gr. | 0.2 gr. |
Total lipid (fat) | 11.52 gr. | 3.3 gr. |
Ash | 2.4 gr. | 0.7 gr. |
Carbohydrates | 31.22 gr. | 8.9 gr. |
Fiber | 1.5 gr. | 0.4 gr. |
Sugars | 16.86 gr. | 4.8 gr. |
Calcium, Ca | 11 mg | 3.1 mg |
Iron, Fe | 0.73 mg | 0.2 mg |
Magnesium, Mg | 8 mg | 2.3 mg |
Phosphorus, P | 16 mg | 4.5 mg |
List continued below |
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Potassium, K | 107 mg | 30.3 mg |
Sodium, Na | 838 mg | 237.6 mg |
Zinc, Zn | 0.2 mg | 0.1 mg |
Copper, Cu | 0.16 mg | 0.05 mg |
Manganese, Mn | 0.11 mg | 0.03 mg |
Selenium, Se | 1.6 mcg | 0.5 mcg |
Fluoride, F | 18.1 mcg | 5.1 mcg |
Vitamin C, ascorbic acid | 4.8 mg | 1.4 mg |
Vitamin B1, Thiamin | 0.02 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.05 mg | 0.01 mg |
Vitamin B3, Niacin | 0.47 mg | 0.1 mg |
Vitamin B6 | 0.06 mg | 0.02 mg |
Folate, total | 2 mcg | 0.6 mcg |
Folate, food | 2 mcg | 0.6 mcg |
Folate, DFE | 2 mcg | 0.6 mcg |
Choline, total | 4 mg | 1.1 mg |
Vitamin A, IU | 541 IU | 153.4 IU |
Vitamin A, RAE | 27 mcg | 7.7 mcg |
Vitamin E (alpha-tocopherol) | 1 mg | 0.3 mg |
Vitamin K (phylloquinone) | 17.8 mcg | 5 mcg |
Fats, saturated | 0.84 gr. | 0.2 gr. |
Fats, monounsaturated | 4.52 gr. | 1.3 gr. |
Fats, polyunsaturated | 3.85 gr. | 1.1 gr. |
Threonine | 0.01 gr. | 0 gr. |
Isoleucine | 0.01 gr. | 0 gr. |
Leucine | 0.02 gr. | 0 gr. |
Lysine | 0.02 gr. | 0 gr. |
Phenylalanine | 0.02 gr. | 0 gr. |
Tyrosine | 0.01 gr. | 0 gr. |
Valine | 0.01 gr. | 0 gr. |
Arginine | 0.01 gr. | 0 gr. |
Histidine | 0.01 gr. | 0 gr. |
Alanine | 0.03 gr. | 0.01 gr. |
Aspartic acid | 0.09 gr. | 0.03 gr. |
Glutamic acid | 0.25 gr. | 0.1 gr. |
Glycine | 0.01 gr. | 0 gr. |
Proline | 0.01 gr. | 0 gr. |
Serine | 0.02 gr. | 0 gr. |
Carotene, beta | 289 mcg | 81.9 mcg |
Cryptoxanthin, beta | 70 mcg | 19.8 mcg |
Lycopene | 2530 mcg | 717.3 mcg |
Lutein + zeaxanthin | 124 mcg | 35.2 mcg |