Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 39.1 gr. | 11.1 gr. |
Energy | 266 kcal | 75.4 kcal |
Energy | 1113 kj | 315.6 kj |
Protein | 6.7 gr. | 1.9 gr. |
Total lipid (fat) | 7.1 gr. | 2 gr. |
Ash | 3.6 gr. | 1 gr. |
Carbohydrates | 43.5 gr. | 12.3 gr. |
Calcium, Ca | 249 mg | 70.6 mg |
Iron, Fe | 2.5 mg | 0.7 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 169 mg | 47.9 mg |
Potassium, K | 147 mg | 41.7 mg |
Sodium, Na | 658 mg | 186.6 mg |
Zinc, Zn | 0.6 mg | 0.2 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
List continued below |
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Manganese, Mn | 0.12 mg | 0.03 mg |
Selenium, Se | 10.1 mcg | 2.9 mcg |
Vitamin C, ascorbic acid | 0.3 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.29 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.29 mg | 0.1 mg |
Vitamin B3, Niacin | 2.25 mg | 0.6 mg |
Vitamin B5, Pantothenic acid | 0.34 mg | 0.1 mg |
Vitamin B6 | 0.11 mg | 0.03 mg |
Folate, total | 77 mcg | 21.8 mcg |
Folic acid | 58 mcg | 16.4 mcg |
Folate, food | 19 mcg | 5.4 mcg |
Folate, DFE | 118 mcg | 33.5 mcg |
Vitamin B12 | 0.15 mcg | 0.04 mcg |
Vitamin A, IU | 277 IU | 78.5 IU |
Fats, saturated | 1.56 gr. | 0.4 gr. |
Fats, monounsaturated | 1.83 gr. | 0.5 gr. |
Fats, polyunsaturated | 3.21 gr. | 0.9 gr. |
Cholesterol | 40 mg | 11.3 mg |
Phytosterols | 12 mg | 3.4 mg |
Tryptophan | 0.07 gr. | 0.02 gr. |
Threonine | 0.26 gr. | 0.1 gr. |
Isoleucine | 0.29 gr. | 0.1 gr. |
Leucine | 0.68 gr. | 0.2 gr. |
Lysine | 0.3 gr. | 0.1 gr. |
Methionine | 0.15 gr. | 0.04 gr. |
Cystine | 0.12 gr. | 0.03 gr. |
Phenylalanine | 0.33 gr. | 0.1 gr. |
Tyrosine | 0.27 gr. | 0.1 gr. |
Valine | 0.36 gr. | 0.1 gr. |
Arginine | 0.31 gr. | 0.1 gr. |
Histidine | 0.18 gr. | 0.1 gr. |
Alanine | 0.37 gr. | 0.1 gr. |
Aspartic acid | 0.47 gr. | 0.1 gr. |
Glutamic acid | 1.38 gr. | 0.4 gr. |
Glycine | 0.23 gr. | 0.1 gr. |
Proline | 0.57 gr. | 0.2 gr. |
Serine | 0.36 gr. | 0.1 gr. |