Bread, white, prepared from recipe, made with nonfat dry milk
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 34.8 gr. | 9.9 gr. |
Energy | 274 kcal | 77.7 kcal |
Energy | 1146 kj | 324.9 kj |
Protein | 7.7 gr. | 2.2 gr. |
Total lipid (fat) | 2.6 gr. | 0.7 gr. |
Ash | 1.4 gr. | 0.4 gr. |
Carbohydrates | 53.6 gr. | 15.2 gr. |
Fiber | 2 gr. | 0.6 gr. |
Calcium, Ca | 32 mg | 9.1 mg |
Iron, Fe | 3.18 mg | 0.9 mg |
Magnesium, Mg | 17 mg | 4.8 mg |
Phosphorus, P | 96 mg | 27.2 mg |
Potassium, K | 111 mg | 31.5 mg |
Sodium, Na | 336 mg | 95.3 mg |
Zinc, Zn | 0.59 mg | 0.2 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.46 mg | 0.1 mg |
Selenium, Se | 23.1 mcg | 6.5 mcg |
Vitamin B1, Thiamin | 0.43 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.35 mg | 0.1 mg |
Vitamin B3, Niacin | 3.73 mg | 1.1 mg |
Vitamin B5, Pantothenic acid | 0.28 mg | 0.1 mg |
Vitamin B6 | 0.04 mg | 0.01 mg |
Folate, total | 85 mcg | 24.1 mcg |
Folic acid | 58 mcg | 16.4 mcg |
Folate, food | 27 mcg | 7.7 mcg |
Folate, DFE | 126 mcg | 35.7 mcg |
Vitamin B12 | 0.02 mcg | 0.01 mcg |
Vitamin A, IU | 41 IU | 11.6 IU |
Vitamin A, RAE | 12 mcg | 3.4 mcg |
Retinol | 12 mcg | 3.4 mcg |
Fats, saturated | 0.39 gr. | 0.1 gr. |
Fats, monounsaturated | 0.53 gr. | 0.1 gr. |
Fats, polyunsaturated | 1.4 gr. | 0.4 gr. |
Tryptophan | 0.1 gr. | 0.03 gr. |
Threonine | 0.22 gr. | 0.1 gr. |
Isoleucine | 0.28 gr. | 0.1 gr. |
Leucine | 0.54 gr. | 0.2 gr. |
Lysine | 0.21 gr. | 0.1 gr. |
Methionine | 0.14 gr. | 0.04 gr. |
Cystine | 0.15 gr. | 0.04 gr. |
Phenylalanine | 0.38 gr. | 0.1 gr. |
Tyrosine | 0.24 gr. | 0.1 gr. |
Valine | 0.33 gr. | 0.1 gr. |
Arginine | 0.31 gr. | 0.1 gr. |
Histidine | 0.17 gr. | 0.05 gr. |
Alanine | 0.25 gr. | 0.1 gr. |
Aspartic acid | 0.35 gr. | 0.1 gr. |
Glutamic acid | 2.46 gr. | 0.7 gr. |
Glycine | 0.27 gr. | 0.1 gr. |
Proline | 0.86 gr. | 0.2 gr. |
Serine | 0.38 gr. | 0.1 gr. |