Oil, olive, salad or cooking
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Energy | 884 kcal | 250.6 kcal |
Energy | 3699 kj | 1048.8 kj |
Total lipid (fat) | 100 gr. | 28.4 gr. |
Calcium, Ca | 1 mg | 0.3 mg |
Iron, Fe | 0.56 mg | 0.2 mg |
List continued below |
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Potassium, K | 1 mg | 0.3 mg |
Sodium, Na | 2 mg | 0.6 mg |
Choline, total | 0.3 mg | 0.1 mg |
Betaine | 0.1 mg | 0.03 mg |
Vitamin E (alpha-tocopherol) | 14.35 mg | 4.1 mg |
Tocopherol, beta | 0.11 mg | 0.03 mg |
Tocopherol, gamma | 0.83 mg | 0.2 mg |
Vitamin K (phylloquinone) | 60.2 mcg | 17.1 mcg |
Fats, saturated | 13.81 gr. | 3.9 gr. |
Fats, monounsaturated | 72.96 gr. | 20.7 gr. |
Fats, polyunsaturated | 10.52 gr. | 3 gr. |
Phytosterols | 221 mg | 62.7 mg |