Pancakes, blueberry, prepared from recipe
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 53.2 gr. | 15.1 gr. |
Energy | 222 kcal | 62.9 kcal |
Energy | 929 kj | 263.4 kj |
Protein | 6.1 gr. | 1.7 gr. |
Total lipid (fat) | 9.2 gr. | 2.6 gr. |
Ash | 2.5 gr. | 0.7 gr. |
Carbohydrates | 29 gr. | 8.2 gr. |
Calcium, Ca | 206 mg | 58.4 mg |
Iron, Fe | 1.72 mg | 0.5 mg |
Magnesium, Mg | 16 mg | 4.5 mg |
Phosphorus, P | 151 mg | 42.8 mg |
Potassium, K | 138 mg | 39.1 mg |
Sodium, Na | 412 mg | 116.8 mg |
Zinc, Zn | 0.54 mg | 0.2 mg |
Copper, Cu | 0.06 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.24 mg | 0.1 mg |
Selenium, Se | 14 mcg | 4 mcg |
Vitamin C, ascorbic acid | 2.2 mg | 0.6 mg |
Vitamin B1, Thiamin | 0.2 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.27 mg | 0.1 mg |
Vitamin B3, Niacin | 1.52 mg | 0.4 mg |
Vitamin B5, Pantothenic acid | 0.4 mg | 0.1 mg |
Vitamin B6 | 0.05 mg | 0.01 mg |
Folate, total | 36 mcg | 10.2 mcg |
Folic acid | 24 mcg | 6.8 mcg |
Folate, food | 12 mcg | 3.4 mcg |
Folate, DFE | 53 mcg | 15 mcg |
Vitamin B12 | 0.2 mcg | 0.1 mcg |
Vitamin A, IU | 199 IU | 56.4 IU |
Vitamin A, RAE | 50 mcg | 14.2 mcg |
Retinol | 48 mcg | 13.6 mcg |
Fats, saturated | 1.99 gr. | 0.6 gr. |
Fats, monounsaturated | 2.32 gr. | 0.7 gr. |
Fats, polyunsaturated | 4.16 gr. | 1.2 gr. |
Cholesterol | 56 mg | 15.9 mg |
Tryptophan | 0.08 gr. | 0.02 gr. |
Threonine | 0.23 gr. | 0.1 gr. |
Isoleucine | 0.28 gr. | 0.1 gr. |
Leucine | 0.49 gr. | 0.1 gr. |
Lysine | 0.3 gr. | 0.1 gr. |
Methionine | 0.14 gr. | 0.04 gr. |
Cystine | 0.11 gr. | 0.03 gr. |
Phenylalanine | 0.3 gr. | 0.1 gr. |
Tyrosine | 0.23 gr. | 0.1 gr. |
Valine | 0.32 gr. | 0.1 gr. |
Arginine | 0.27 gr. | 0.1 gr. |
Histidine | 0.14 gr. | 0.04 gr. |
Alanine | 0.23 gr. | 0.1 gr. |
Aspartic acid | 0.4 gr. | 0.1 gr. |
Glutamic acid | 1.48 gr. | 0.4 gr. |
Glycine | 0.19 gr. | 0.1 gr. |
Proline | 0.54 gr. | 0.2 gr. |
Serine | 0.34 gr. | 0.1 gr. |