Pie, apple, prepared from recipe
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 47.3 gr. | 13.4 gr. |
Energy | 265 kcal | 75.1 kcal |
Energy | 1109 kj | 314.4 kj |
Protein | 2.4 gr. | 0.7 gr. |
Total lipid (fat) | 12.5 gr. | 3.5 gr. |
Ash | 0.8 gr. | 0.2 gr. |
Carbohydrates | 37.1 gr. | 10.5 gr. |
Calcium, Ca | 7 mg | 2 mg |
Iron, Fe | 1.12 mg | 0.3 mg |
Magnesium, Mg | 7 mg | 2 mg |
Phosphorus, P | 28 mg | 7.9 mg |
Potassium, K | 79 mg | 22.4 mg |
Sodium, Na | 211 mg | 59.8 mg |
Zinc, Zn | 0.19 mg | 0.1 mg |
Copper, Cu | 0.05 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.19 mg | 0.1 mg |
Selenium, Se | 7.8 mcg | 2.2 mcg |
Vitamin C, ascorbic acid | 1.7 mg | 0.5 mg |
Vitamin B1, Thiamin | 0.15 mg | 0.04 mg |
Vitamin B2, Riboflavin | 0.11 mg | 0.03 mg |
Vitamin B3, Niacin | 1.23 mg | 0.3 mg |
Vitamin B5, Pantothenic acid | 0.09 mg | 0.03 mg |
Vitamin B6 | 0.03 mg | 0.01 mg |
Folate, total | 24 mcg | 6.8 mcg |
Folic acid | 20 mcg | 5.7 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 38 mcg | 10.8 mcg |
Vitamin A, IU | 58 IU | 16.4 IU |
Vitamin A, RAE | 11 mcg | 3.1 mcg |
Retinol | 9 mcg | 2.6 mcg |
Fats, saturated | 3.05 gr. | 0.9 gr. |
Fats, monounsaturated | 5.39 gr. | 1.5 gr. |
Fats, polyunsaturated | 3.34 gr. | 0.9 gr. |
Tryptophan | 0.03 gr. | 0.01 gr. |
Threonine | 0.07 gr. | 0.02 gr. |
Isoleucine | 0.08 gr. | 0.02 gr. |
Leucine | 0.16 gr. | 0.05 gr. |
Lysine | 0.06 gr. | 0.02 gr. |
Methionine | 0.04 gr. | 0.01 gr. |
Cystine | 0.05 gr. | 0.01 gr. |
Phenylalanine | 0.12 gr. | 0.03 gr. |
Tyrosine | 0.07 gr. | 0.02 gr. |
Valine | 0.1 gr. | 0.03 gr. |
Arginine | 0.1 gr. | 0.03 gr. |
Histidine | 0.05 gr. | 0.02 gr. |
Alanine | 0.08 gr. | 0.02 gr. |
Aspartic acid | 0.11 gr. | 0.03 gr. |
Glutamic acid | 0.79 gr. | 0.2 gr. |
Glycine | 0.09 gr. | 0.02 gr. |
Proline | 0.27 gr. | 0.1 gr. |
Serine | 0.12 gr. | 0.03 gr. |