Pie, lemon meringue, prepared from recipe
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 43.3 gr. | 12.3 gr. |
Energy | 285 kcal | 80.8 kcal |
Energy | 1192 kj | 338 kj |
Protein | 3.8 gr. | 1.1 gr. |
Total lipid (fat) | 12.9 gr. | 3.7 gr. |
Ash | 0.9 gr. | 0.3 gr. |
Carbohydrates | 39.1 gr. | 11.1 gr. |
Calcium, Ca | 12 mg | 3.4 mg |
Iron, Fe | 1 mg | 0.3 mg |
Magnesium, Mg | 6 mg | 1.7 mg |
Phosphorus, P | 42 mg | 11.9 mg |
Potassium, K | 65 mg | 18.4 mg |
Sodium, Na | 242 mg | 68.6 mg |
Zinc, Zn | 0.28 mg | 0.1 mg |
Copper, Cu | 0.04 mg | 0.01 mg |
List continued below |
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Manganese, Mn | 0.13 mg | 0.04 mg |
Selenium, Se | 11.6 mcg | 3.3 mcg |
Vitamin C, ascorbic acid | 3.3 mg | 0.9 mg |
Vitamin B1, Thiamin | 0.12 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.16 mg | 0.05 mg |
Vitamin B3, Niacin | 0.94 mg | 0.3 mg |
Vitamin B5, Pantothenic acid | 0.21 mg | 0.1 mg |
Vitamin B6 | 0.03 mg | 0.01 mg |
Folate, total | 25 mcg | 7.1 mcg |
Folic acid | 16 mcg | 4.5 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 36 mcg | 10.2 mcg |
Vitamin B12 | 0.12 mcg | 0.03 mcg |
Vitamin A, IU | 160 IU | 45.4 IU |
Vitamin A, RAE | 43 mcg | 12.2 mcg |
Retinol | 41 mcg | 11.6 mcg |
Fats, saturated | 3.19 gr. | 0.9 gr. |
Fats, monounsaturated | 5.58 gr. | 1.6 gr. |
Fats, polyunsaturated | 3.33 gr. | 0.9 gr. |
Cholesterol | 53 mg | 15 mg |
Tryptophan | 0.05 gr. | 0.01 gr. |
Threonine | 0.14 gr. | 0.04 gr. |
Isoleucine | 0.17 gr. | 0.05 gr. |
Leucine | 0.29 gr. | 0.1 gr. |
Lysine | 0.18 gr. | 0.1 gr. |
Methionine | 0.09 gr. | 0.03 gr. |
Cystine | 0.08 gr. | 0.02 gr. |
Phenylalanine | 0.19 gr. | 0.1 gr. |
Tyrosine | 0.14 gr. | 0.04 gr. |
Valine | 0.19 gr. | 0.1 gr. |
Arginine | 0.19 gr. | 0.1 gr. |
Histidine | 0.09 gr. | 0.02 gr. |
Alanine | 0.17 gr. | 0.05 gr. |
Aspartic acid | 0.27 gr. | 0.1 gr. |
Glutamic acid | 0.86 gr. | 0.2 gr. |
Glycine | 0.13 gr. | 0.04 gr. |
Proline | 0.29 gr. | 0.1 gr. |
Serine | 0.24 gr. | 0.1 gr. |