Pancakes, buttermilk, prepared from recipe
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 52.5 gr. | 14.9 gr. |
Energy | 227 kcal | 64.4 kcal |
Energy | 950 kj | 269.4 kj |
Protein | 6.8 gr. | 1.9 gr. |
Total lipid (fat) | 9.3 gr. | 2.6 gr. |
Ash | 2.2 gr. | 0.6 gr. |
Carbohydrates | 28.7 gr. | 8.1 gr. |
Calcium, Ca | 157 mg | 44.5 mg |
Iron, Fe | 1.7 mg | 0.5 mg |
Magnesium, Mg | 15 mg | 4.3 mg |
Phosphorus, P | 139 mg | 39.4 mg |
Potassium, K | 145 mg | 41.1 mg |
Sodium, Na | 522 mg | 148 mg |
Zinc, Zn | 0.62 mg | 0.2 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
List continued below |
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Manganese, Mn | 0.2 mg | 0.1 mg |
Selenium, Se | 15.1 mcg | 4.3 mcg |
Vitamin C, ascorbic acid | 0.4 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.2 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.29 mg | 0.1 mg |
Vitamin B3, Niacin | 1.58 mg | 0.4 mg |
Vitamin B5, Pantothenic acid | 0.41 mg | 0.1 mg |
Vitamin B6 | 0.05 mg | 0.01 mg |
Folate, total | 38 mcg | 10.8 mcg |
Folic acid | 25 mcg | 7.1 mcg |
Folate, food | 13 mcg | 3.7 mcg |
Folate, DFE | 56 mcg | 15.9 mcg |
Vitamin B12 | 0.18 mcg | 0.1 mcg |
Vitamin A, IU | 105 IU | 29.8 IU |
Vitamin A, RAE | 30 mcg | 8.5 mcg |
Retinol | 29 mcg | 8.2 mcg |
Fats, saturated | 1.83 gr. | 0.5 gr. |
Fats, monounsaturated | 2.36 gr. | 0.7 gr. |
Fats, polyunsaturated | 4.49 gr. | 1.3 gr. |
Cholesterol | 58 mg | 16.4 mg |
Tryptophan | 0.08 gr. | 0.02 gr. |
Threonine | 0.25 gr. | 0.1 gr. |
Isoleucine | 0.32 gr. | 0.1 gr. |
Leucine | 0.55 gr. | 0.2 gr. |
Lysine | 0.35 gr. | 0.1 gr. |
Methionine | 0.15 gr. | 0.04 gr. |
Cystine | 0.12 gr. | 0.03 gr. |
Phenylalanine | 0.34 gr. | 0.1 gr. |
Tyrosine | 0.25 gr. | 0.1 gr. |
Valine | 0.36 gr. | 0.1 gr. |
Arginine | 0.29 gr. | 0.1 gr. |
Histidine | 0.16 gr. | 0.05 gr. |
Alanine | 0.26 gr. | 0.1 gr. |
Aspartic acid | 0.45 gr. | 0.1 gr. |
Glutamic acid | 1.63 gr. | 0.5 gr. |
Glycine | 0.21 gr. | 0.1 gr. |
Proline | 0.61 gr. | 0.2 gr. |
Serine | 0.38 gr. | 0.1 gr. |