Pasta, fresh-refrigerated, spinach, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 68.58 gr. | 19.4 gr. |
Energy | 130 kcal | 36.9 kcal |
Energy | 544 kj | 154.2 kj |
Protein | 5.06 gr. | 1.4 gr. |
Total lipid (fat) | 0.94 gr. | 0.3 gr. |
Ash | 0.37 gr. | 0.1 gr. |
Carbohydrates | 25.04 gr. | 7.1 gr. |
Calcium, Ca | 18 mg | 5.1 mg |
Iron, Fe | 1.11 mg | 0.3 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 57 mg | 16.2 mg |
Potassium, K | 37 mg | 10.5 mg |
Sodium, Na | 6 mg | 1.7 mg |
Zinc, Zn | 0.63 mg | 0.2 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.32 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.18 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.13 mg | 0.04 mg |
Vitamin B3, Niacin | 1.01 mg | 0.3 mg |
Vitamin B5, Pantothenic acid | 0.23 mg | 0.1 mg |
Vitamin B6 | 0.11 mg | 0.03 mg |
Folate, total | 64 mcg | 18.1 mcg |
Folic acid | 46 mcg | 13 mcg |
Folate, food | 18 mcg | 5.1 mcg |
Folate, DFE | 96 mcg | 27.2 mcg |
Vitamin B12 | 0.14 mcg | 0.04 mcg |
Vitamin A, IU | 103 IU | 29.2 IU |
Vitamin A, RAE | 10 mcg | 2.8 mcg |
Retinol | 6 mcg | 1.7 mcg |
Fats, saturated | 0.22 gr. | 0.1 gr. |
Fats, monounsaturated | 0.3 gr. | 0.1 gr. |
Fats, polyunsaturated | 0.21 gr. | 0.1 gr. |
Cholesterol | 33 mg | 9.4 mg |
Tryptophan | 0.07 gr. | 0.02 gr. |
Threonine | 0.16 gr. | 0.04 gr. |
Isoleucine | 0.22 gr. | 0.1 gr. |
Leucine | 0.37 gr. | 0.1 gr. |
Lysine | 0.15 gr. | 0.04 gr. |
Methionine | 0.09 gr. | 0.03 gr. |
Cystine | 0.13 gr. | 0.04 gr. |
Phenylalanine | 0.25 gr. | 0.1 gr. |
Tyrosine | 0.15 gr. | 0.04 gr. |
Valine | 0.25 gr. | 0.1 gr. |
Arginine | 0.22 gr. | 0.1 gr. |
Histidine | 0.11 gr. | 0.03 gr. |
Alanine | 0.18 gr. | 0.1 gr. |
Aspartic acid | 0.27 gr. | 0.1 gr. |
Glutamic acid | 1.55 gr. | 0.4 gr. |
Glycine | 0.17 gr. | 0.05 gr. |
Proline | 0.47 gr. | 0.1 gr. |
Serine | 0.26 gr. | 0.1 gr. |