Pasta, homemade, made with egg, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 68.71 gr. | 19.5 gr. |
Energy | 130 kcal | 36.9 kcal |
Energy | 544 kj | 154.2 kj |
Protein | 5.28 gr. | 1.5 gr. |
Total lipid (fat) | 1.74 gr. | 0.5 gr. |
Ash | 0.73 gr. | 0.2 gr. |
Carbohydrates | 23.54 gr. | 6.7 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 1.16 mg | 0.3 mg |
Magnesium, Mg | 14 mg | 4 mg |
Phosphorus, P | 52 mg | 14.7 mg |
Potassium, K | 21 mg | 6 mg |
Sodium, Na | 83 mg | 23.5 mg |
Zinc, Zn | 0.44 mg | 0.1 mg |
Copper, Cu | 0.06 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.18 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.17 mg | 0.05 mg |
Vitamin B2, Riboflavin | 0.17 mg | 0.05 mg |
Vitamin B3, Niacin | 1.26 mg | 0.4 mg |
Vitamin B5, Pantothenic acid | 0.23 mg | 0.1 mg |
Vitamin B6 | 0.04 mg | 0.01 mg |
Folate, total | 43 mcg | 12.2 mcg |
Folic acid | 24 mcg | 6.8 mcg |
Folate, food | 19 mcg | 5.4 mcg |
Folate, DFE | 60 mcg | 17 mcg |
Vitamin B12 | 0.1 mcg | 0.03 mcg |
Vitamin A, IU | 58 IU | 16.4 IU |
Vitamin A, RAE | 17 mcg | 4.8 mcg |
Retinol | 17 mcg | 4.8 mcg |
Fats, saturated | 0.41 gr. | 0.1 gr. |
Fats, monounsaturated | 0.51 gr. | 0.1 gr. |
Fats, polyunsaturated | 0.52 gr. | 0.1 gr. |
Cholesterol | 41 mg | 11.6 mg |
Phytosterols | 1 mg | 0.3 mg |
Tryptophan | 0.07 gr. | 0.02 gr. |
Threonine | 0.17 gr. | 0.05 gr. |
Isoleucine | 0.22 gr. | 0.1 gr. |
Leucine | 0.38 gr. | 0.1 gr. |
Lysine | 0.17 gr. | 0.05 gr. |
Methionine | 0.1 gr. | 0.03 gr. |
Cystine | 0.14 gr. | 0.04 gr. |
Phenylalanine | 0.26 gr. | 0.1 gr. |
Tyrosine | 0.16 gr. | 0.04 gr. |
Valine | 0.25 gr. | 0.1 gr. |
Arginine | 0.22 gr. | 0.1 gr. |
Histidine | 0.11 gr. | 0.03 gr. |
Alanine | 0.19 gr. | 0.1 gr. |
Aspartic acid | 0.29 gr. | 0.1 gr. |
Glutamic acid | 1.63 gr. | 0.5 gr. |
Glycine | 0.17 gr. | 0.05 gr. |
Proline | 0.5 gr. | 0.1 gr. |
Serine | 0.28 gr. | 0.1 gr. |